Makeover Spinach Tuna Casserole Recipes

CHEESY TUNA CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package directions, set aside. Drain water from macaroni and lightly toss in margarine.
• 2. Add onions, garlic, spinach, cooked pasta and tuna, mixing gently to combine. Spoon the tuna mixture into a 2 quart ovenproof casserole dish and top with the cheeses and milk. Bake for 35 minutes or until crust is golden brown.

MAKEOVER SPINACH TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a small bowl, combine sour cream, mayonnaise and lemon juice; set aside., In a large saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in 1/3 cup cheese, stirring until melted. Remove from heat; stir in sour cream mixture. Add spinach, stuffing mix, bread crumbs and tuna., Drain noodles and place in a 13x9-in. baking dish coated with cooking spray. Top with tuna mixture; sprinkle with remaining cheese. , Cover and bake 35 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through.

NOT YOUR MAMA'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
• Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
• Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.

CREAMY SPINACH TUNA CASSEROLE

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
• In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
• Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
• Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.

SPINACH & TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Coat a 9-by-13-inch pan (or similar-size 3-quart baking dish) with cooking spray.
• Bring a large pot of water to a boil and cook noodles according to package instructions. Drain and set aside. Dry the pot.
• Heat butter and 1 tablespoon oil in the pot over medium heat until the butter is melted. Add onion and celery; cook, stirring occasionally, until soft, about 5 minutes. Add mushrooms and cook, stirring occasionally, until their liquid evaporates, 3 to 5 minutes. Stir in sherry, soy sauce, salt and pepper and cook until almost all the liquid has evaporated, 2 to 4 minutes more. Sprinkle flour over the vegetables, stir to coat and cook for 30 seconds.
• Increase heat to high, add 1/2 cup broth and stir until starting to boil. Add the remaining 1 1/2 cups broth, milk and mustard; bring to a boil and cook, stirring often, until the sauce thickens, about 2 minutes. Add tuna, spinach and the reserved noodles; cook, gently stirring often, until heated through, about 3 minutes. Transfer to the prepared baking dish.
• Combine breadcrumbs and cheese in a small bowl. Stir in the remaining 1 tablespoon oil and sprinkle over the casserole. Bake until the sauce is bubbling and the topping is golden brown, 20 to 25 minutes.

MAKEOVER SPINACH TUNA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
• In a large saucepan or Dutch oven, melt butter.
• Stir in flour until blended.
• Gradually stir in milk.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; stir in 1/3 cup Parmesan cheese until melted.
• Remove from the heat; stir in the sour cream mixture and hot sauce, if using.
• Add the spinach, stuffing mix, bread crumbs, mushrooms and tuna; mix well.
• Drain noodles and place in a 13"x9" baking dish coated with nonstick cooking spray.
• Top with tuna mixture; sprinkle with remaining Parmesan cheese.
• Cover and bake at 350° for 35 minutes.
• Uncover; bake 5-10 minutes longer or until lightly browned and heated through.

TASTY TUNA, PASTA, AND SPINACH FLORENTINE CASSEROLE

Steps:

• Cook the noodles in boiling salted water following the package directions.
• Combine the cooked noodles, well-drained spinach, tuna, pimiento, grated onion, and 1 cup of the shredded cheese.
• Top with the remaining cheese; cover and bake at 350 F for 20 minutes or until cheese is melted and bubbly. You Might Also Like Family Tuna Casserole Easy Tuna Noodle Casserole Recipe

CHEESY TUNA SPINACH CASSEROLE

Steps:

• Cook noodles, drain. Meanwhile, press excess moisture from thawed spinach; set aside.
• In saucepan cook chopped onion in 3 TBS. butter til tender. Blend in flour, dry mustard, and salt. Add milk all at once. Cook and stir until thickened and bubbly. Add shredded cheese, stir tip melted. Stir in cooked noodles, thawed spinach, water chestnuts and tuna. Put in a 1 1/2 quart casserole dish. Combine bread crumbs and 1 tablespoon melted butter and sprinkle atop. Bake in 350 oven for 40 to 45 minutes or tip heated through. Makes 4 to 6 servings.