SLOPPY JOE MAC & CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
- Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.
SLOPPY JOE MACARONI AND CHEESE
Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.
Provided by The Kissing Cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Coat 2-qt. baking dish with 1 Tbs. butter.
- Cook pasta according to package directions; drain.
- Meanwhile, in large skillet, heat 1 Tbs. butter over medium heat.
- Add onion; cook until softened.
- Add beef; cook until lightly browned, 3 minutes.
- Stir in sauce, 1 cup water and seasoning mix; cook 5 minutes.
- Combine milk and mustard; bring to boil.
- Reduce heat to low and whisk in flour; cook, whisking, until smooth and slightly thickened.
- Stir in 2 cups cheese and pasta.
- Spread meat mixture in baking dish; top with pasta mixture, then remaining cheese.
- Melt remaining butter; stir in breadcrumbs.
- Sprinkle over cheese.
- Place baking dish on baking sheet.
- Bake until golden, 25-30 minutes.
Nutrition Facts : Calories 652.5, Fat 33.8, SaturatedFat 20.3, Cholesterol 138.8, Sodium 801.9, Carbohydrate 45.1, Fiber 2.3, Sugar 3.4, Protein 41.1
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- Bring a large pot of water, with 1 TBSP salt added, to a boil. Cook the pasta to al dente according to the package directions.
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- Stir in minced onion, brown sugar, tomatoes, worcestershire sauce, chili powder and one half of the parsley.Reduce heat and simmer for 10 - 12 minutes to allow flavors to blend.
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