Makeover Sloppy Joe Mac And Cheese Recipes

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SLOPPY JOE MAC & CHEESE



Sloppy Joe Mac & Cheese image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground beef
3 cloves garlic, minced
1 green bell pepper, diced
1 small yellow onion, diced
2 teaspoons chili powder
Kosher salt and freshly ground black pepper
3 1/2 cups beef broth
12 ounces elbow macaroni
2/3 cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
Hot sauce, to taste
2 1/2 cups grated mild Cheddar
Fresh parsley, for garnish

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
  • Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

SLOPPY JOE MACARONI AND CHEESE



Sloppy Joe Macaroni and Cheese image

Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.

Provided by The Kissing Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
8 ounces cavatappi pasta
1 small onion, chopped
1 lb extra lean ground beef
1 (8 ounce) can tomato sauce
1 (1 1/3 ounce) envelope sloppy joe seasoning mix
3 cups milk
1 tablespoon yellow mustard
3 tablespoons all-purpose flour
12 ounces shredded cheddar cheese (3 cups)
1/4 cup seasoned dry bread crumb

Steps:

  • Preheat oven to 375°F
  • Coat 2-qt. baking dish with 1 Tbs. butter.
  • Cook pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat 1 Tbs. butter over medium heat.
  • Add onion; cook until softened.
  • Add beef; cook until lightly browned, 3 minutes.
  • Stir in sauce, 1 cup water and seasoning mix; cook 5 minutes.
  • Combine milk and mustard; bring to boil.
  • Reduce heat to low and whisk in flour; cook, whisking, until smooth and slightly thickened.
  • Stir in 2 cups cheese and pasta.
  • Spread meat mixture in baking dish; top with pasta mixture, then remaining cheese.
  • Melt remaining butter; stir in breadcrumbs.
  • Sprinkle over cheese.
  • Place baking dish on baking sheet.
  • Bake until golden, 25-30 minutes.

Nutrition Facts : Calories 652.5, Fat 33.8, SaturatedFat 20.3, Cholesterol 138.8, Sodium 801.9, Carbohydrate 45.1, Fiber 2.3, Sugar 3.4, Protein 41.1

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