Makeover Sausage Pinwheels With Herb Gravy Recipes

SAUSAGE AND CREAM CHEESE PINWHEELS

Sausage and Cream Cheese Pinwheels image

Good for breakfast or parties.

Provided by brandi03

Categories Appetizers and Snacks Pastries

Time 1h20m

Yield 12

Number Of Ingredients 3

Ingredients

1 pound bulk pork sausage
2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened - divided

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 15.4 g, Cholesterol 42.2 mg, Fat 22.6 g, Protein 9.2 g, SaturatedFat 8.9 g, Sodium 686.1 mg, Sugar 2.7 g

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