Makeover Sausage Pecan Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE STUFFING



Sausage Stuffing image

Make and share this Sausage Stuffing recipe from Food.com.

Provided by ChefCrittersMom

Categories     For Large Groups

Time 1h35m

Yield 15 serving(s)

Number Of Ingredients 14

1 lb sweet Italian sausage, casings removed
1/2 cup butter
3 cups onions, chopped
2 cups celery, chopped
1 tablespoon fresh sage, chopped
2 tablespoons fresh parsley, chopped
6 cups croutons
1/2 teaspoon allspice
1/4 cup maple syrup
2 cups dried cherries
1 cup pecans, toasted and chopped
2 cups chicken stock
2 tablespoons fresh thyme, chopped
salt and pepper, to tast

Steps:

  • Saute sausage in a large skillet over medioum-high heat until cooked through, crumbling sausage.
  • Preheat oven to 350°F.
  • Transfer sausage with a slotted spoon to a large bowl.
  • Discard sausage fat in pan.
  • Add butter, onions, and celery to skillet and suate until tender, about 10 to 15 minutes.
  • Add to sausage, along with herbs and croutons.
  • Mix to cobine.
  • In a medium bowl, combine allspice, maple syrupcherries, pecans and chicken stock.
  • Add to crouton mixture. The mixture should be moist but not soggy. Add more chicken stock, if necessary.
  • Transfer stuffing to a baking dish and cover with foil.
  • Bake for 1 hour. Uncover and bake for another 20 minutes, or until th etop is golden.

Nutrition Facts : Calories 239.6, Fat 15.2, SaturatedFat 5.6, Cholesterol 26.3, Sodium 369.1, Carbohydrate 18.7, Fiber 2.2, Sugar 5.6, Protein 8.3

MOM'S HOLIDAY SAUSAGE-PECAN STUFFING



Mom's Holiday Sausage-Pecan Stuffing image

My mother is from Spain, but Thanksgiving is her favorite holiday. She has been making this stuffing for over 30 years - it wouldn't be the holidays without it!

Provided by Raquel Grinnell

Categories     Pork

Time 45m

Yield 1 pot of stuffing, 8-10 serving(s)

Number Of Ingredients 7

1 lb bulk sausage, sage-flavored
1 lb bulk sausage, spicy-flavored (hot)
2 onions, medium sized and chopped
6 celery ribs, chopped
1 1/4 cups pecan halves
2 (12 ounce) bags pepperidge farm herb seasoned stuffing mix (not the cubed one, but the crumbled)
2 cups chicken broth, warmed

Steps:

  • In a large, heavy bottomed dutch oven over medium high heat, brown both pounds of sausage. When cooked, add chopped onions and celery and saute in sausage drippings until softened, about 8 minutes. Then add pecans and saute for another 7-8 minutes until the nuts have softened and absorbed the flavors of the sausage and veggies.
  • In a saucepan, warm the chicken broth over medium heat. Add 1 and 1/2 bags of the stuffing to the sausage mixture and mix thoroughly until the bread is coated. Add the rest of the stuffing if it looks too dry.
  • Add chicken broth by the ladleful until the desired consistency is reached - you will likely not use it all.

Nutrition Facts : Calories 723.5, Fat 35.5, SaturatedFat 7.4, Cholesterol 83.7, Sodium 1984.3, Carbohydrate 70.8, Fiber 5.2, Sugar 9.6, Protein 29.5

More about "makeover sausage pecan stuffing recipes"

PECAN, APPLE AND SAUSAGE STUFFING RECIPE FROM …
Directions. Preheat a large frying pan on medium heat then add butter and the onion. Sauté until they begin to go translucent. Add the apple and sage and sauté for 3 more minutes.
From countrygrocer.com


SAUSAGE APPLE PECAN STUFFING - GREENS & CHOCOLATE
Oct 31, 2024 French Bread - my preferred bread for stuffing cubes. Any white bread will work. Italian Sausage - this adds delicious savory sausage flavor.. Butter - this is used to sauté the onion and adds a richness to the stuffing.. …
From greensnchocolate.com


SAUSAGE STUFFING RECIPE - HOW TO MAKE SAUSAGE …
Sep 25, 2024 Step 1 Preheat the oven to 300°F. Step 2 Cut all the bread into 3/4-inch cubes. Divide the bread between two baking sheets. Toast the bread in the oven until evenly dry, 35 to 40 minutes, stirring every 10 minutes.
From thepioneerwoman.com


SAUSAGE PEAR PECAN STUFFING RECIPE - SIDECHEF
Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onions. A perfect dish to go with your turkey! Use code TRIPLE10 to save $10 on your first three grocery orders.
From sidechef.com


MAKEOVER SAUSAGE PECAN STUFFING RECIPE - RECIPEOFHEALTH
Rate this Makeover Sausage Pecan Stuffing recipe with 1 lb lean ground turkey, 2 cups sliced fresh mushrooms, 2 celery ribs, chopped, 1 medium onion, chopped, 1 tsp fennel seed, 1/4 tsp …
From recipeofhealth.com


PECAN CHEDDAR SAUSAGE STUFFING - HEALTH DOWN SOUTH
Nov 20, 2024 They help add extra crunch and savory flavor to the stuffing recipe! Turkey sausage: A lighter, leaner option that still packs in the flavor. Yellow onion; Pecans; Fresh …
From healthdownsouth.com


SAUSAGE STUFFING – MEAT CHURCH
Dec 11, 2024 Pour the stuffing into a large buttered cast iron pan or baking dish and cover with foil. Alternately, reserve half of the stuffing for use in the turkey if preferred. Smoke the stuffing …
From meatchurch.com


MAKEOVER SAUSAGE PECAN STUFFING RECIPES
Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors! -Taste of Home Test Kitchen. Provided by Taste of Home. Categories Side Dishes. Time 1h. Yield 12 …
From menuofrecipes.com


SAUSAGE, APRICOT AND PECAN STUFFING – THRIFTED KITCHEN
Nov 22, 2018 Transfer to the bowl with the sausage and stir. Stir the parsley, apricots, pecans and salt into the sausage mixture, then top with the bread cubes. In a separate bowl or …
From thriftedkitchen.com


SAUSAGE, PECAN AND CRANBERRY STUFFING - JOHNSONVILLE.CA
Nov 2, 2022 Fold in the pecans, cranberries and the sausage mixture. Spoon into a greased 13-inch x 9-inch x 2-inch baking dish. Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown and a thermometer reads 160°F.
From johnsonville.ca


SAUSAGE AND PECAN DRESSING - 12 TOMATOES
Oct 28, 2015 1 (16 oz.) bag herb stuffing mix; 1 (16 oz.) bag cornbread stuffing mix; 1 1/2 pounds ground pork sausage; 4 cups chicken broth; 2 cups pecans, chopped, plus extra for garnish; 1 cup dried cranberries, roughly chopped; 1/4 …
From 12tomatoes.com


MAKEOVER SAUSAGE PECAN STUFFING RECIPE
Makeover Sausage Pecan Stuffing Recipe •1 pound lean ground turkey •2 cups sliced fresh mushrooms •2 celery ribs, chopped •1 medium onion, chopped •1 teaspoon fennel seed •1/4 …
From inthekitchenwithshelly.com


QUICK SAUSAGE-PECAN DRESSING - SOUTHERN CAST IRON
Nov 12, 2019 Stir in kale in batches, cooking until wilted, 1 to 2 minutes. Stir sausage, stuffing mix, pecans, and chives into skillet. (Skillet will be quite full.) Remove from heat. In a medium …
From southerncastiron.com


SAUSAGE, APPLE, AND PECAN STUFFING RECIPE - RECIPES.NET
Nov 12, 2023 In a large mixing bowl, add all the dry stuffing, the onions and celery, sausage, chopped apple, raisins, nuts, seasoning packets, and cinnamon. Begin tossing with your hands and gradually add broth until you get to the …
From recipes.net


SAUSAGE AND PECAN DRESSING - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray. In a large skillet, cook sausage over medium heat until browned and crumbly; drain and set aside.
From pauladeenmagazine.com


SAUSAGE CROISSANT STUFFING: THANKSGIVING DRESSING RECIPE
Nov 25, 2024 Savory, herbaceous, perfectly rich, and completely delicious, this Croissant Stuffing recipe features buttery cubes of croissant bread, sweet caramelized onions, rich sausage, and crunchy pecans. If you're looking for a …
From nospoonnecessary.com


STUFFING WITH SAUSAGE, PECANS, AND APPLES RECIPE
Nov 11, 2015 Leave the crusts on — it’s less work and gives the stuffing some texture. A tip to prevent soggy stuffing: Let the bread dry out before you cook with it. Either remove the bread …
From hvmag.com


SAUSAGE PECAN STUFFING RECIPES
1 pound lean ground turkey: 2 cups sliced fresh mushrooms: 2 celery ribs, chopped: 1 medium onion, chopped: 1 teaspoon fennel seed: 1/4 teaspoon cayenne pepper
From tfrecipes.com


HOW TO HAVE A GUT-HEALTHY CHRISTMAS – RECIPES AND TIPS TO MAKE IT …
2 days ago Swap out white bread for whole grains in your stuffing and use olive oil for roasting potatoes and vegetables. These simple changes boost fibre and nutrient content while …
From independent.co.uk


Related Search