Makeover Reuben Melt Recipes

MAKEOVER REUBEN MELT

Makeover Reuben Melt image

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons white vinegar
1 tablespoon olive oil
1/2 teaspoon caraway seeds
1/8 teaspoon salt
Dash pepper
2 cups finely shredded cabbage
CHEESE SAUCE:
1 tablespoon all-purpose flour
3/4 cup cold fat-free milk
1/2 cup shredded baby Swiss cheese
2 teaspoons sweet pickle relish
2 teaspoons ketchup
1/8 teaspoon sweet paprika
ASSEMBLY:
4 slices marble rye bread
2 teaspoons olive oil
10 ounces sliced deli corned beef

Steps:

Preheat broiler. In a small bowl, whisk vinegar, oil, caraway seeds, salt and pepper until blended. Add cabbage; toss to coat., In a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese, relish, ketchup and paprika until cheese is melted. Keep warm., Meanwhile, place bread slices on a baking sheet. Brush both sides with oil. Broil 4-6 in. from heat 45-60 seconds on each side or until golden brown. Layer corned beef over bread slices. Broil 1-2 minutes longer or until meat is heated through. Top with cheese sauce and slaw.

Nutrition Facts :

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