Makeover Real Man Quiche Recipes

REAL MEN DO EAT QUICHE

Steps:

• Preheat the oven to 400 degrees.
• In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
• Pour the mixture into the unbaked pie crust.
• Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

THE REAL MAN'S QUICHE

Steps:

• Bake pie crusts 5 minutes at 425 degrees F.
• Brown meat and drain well.
• Steam broccoli and mushrooms.
• Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
• Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
• Beat eggs, cream and seasonings together and pour over meat pie filling.
• Bake at 425 degrees F.
• for 15 minutes then reduce heat to 300 degrees F.
• and bake 35 minutes more.
• This makes two quiches so there is an extra one to freeze or share with another real man!

HAM 'N' CHEESE QUICHE

Steps:

• Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

CHICKEN QUICHE REAL MEN LOVE

Steps:

• Put the unbaked Pie crust in a 10 inch pie pan. Cover with plastic wrap and put aside.
• Place 4 Tablespoons of the butter in a hot skillet.
• Add the chopped chicken pieces and season with ½ teaspoon salt and ¼ teaspoon black pepper.
• Cook until golden brown. Remove meat from pan and set aside on several layers of paper towels.
• In the same skillet melt the other 4 Tablespoons of butter. Add the onions, the mushrooms,1/2 teaspoon of salt, and ¼ teaspoon of black pepper.
• Cook onions and mushrooms until carmelized, by cooking them until they are golden brown. Remove from pan and add to the chicken.
• Lightly partially cook the julliened carrots and the broccoli slaw in the skillet with any remaining drippings for about 2 minutes. Turn off heat.
• Add the drained spinach, chicken, onions and mushrooms into the skillet which already has the carrots and broccoli slaw in it.
• Add the remaining ½ teaspoon salt and the ¼ teaspoon black pepper. Gently toss the ingredients until the spinach is well mixed with the other ingredients.
• Cream the Laughing Cow Cheese in a medium sized bowl. Add the egg yolks and the milk and mix as much as possible. (If some of the cheese stays in pieces that will be okay since they will end up on the top anyway.
• Put the meat & vegetable combination into the pie crust lined pan.
• Gently pour in the milk, egg cheese mixture.
• Sprinkle the ½ cup of freshly grated parmesean cheese on top.
• Bake 375 degrees for 40-45 minutes.