PEACH BOWL PIZZA
Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.
Provided by Rev BJ Friley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. In a large bowl - Combine the flour, sugar and salt
- 3. Cut in butter until crumbly
- 4. Press onto an ungreased 12-inch pizza pan
- 5. Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
- 6. Cool on a wire rack
- 7. In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
- 8. Fold in whipped topping
- 9. Spread this mixture over the crust
- 10. Arrange the peaches on top
- 11. Refrigerate leftovers
PEACH PIZZA
Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Crust:.
- Combine flour, powdered sugar, and butter, mixing well.
- Pat dough out into a 14-inch pizza pan.
- Bake for 10 minutes at 325°F or until lightly browned.
- Cool.
- Topping:.
- Combine cream cheese, condensed milk, lemon juice and almond.
- Mix well and spread on the cooled crust.
- Chill thoroughly.
- Glaze:.
- Combine powdered sugar and cornstarch in a large saucepan.
- Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
- Add peaches and stir in food coloring.
- Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
- Serve.
Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3
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