Makeover Peach Bowl Pizza Recipes

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PEACH BOWL PIZZA



Peach Bowl Pizza image

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.

Provided by Rev BJ Friley

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

1 1/4 c all purpose flour
6 Tbsp sugar
1/4 tsp salt
9 Tbsp cold butter
1 pkg (8 ounces) cream cheese
1/2 c confectioners' sugar
1/4 tsp almond extract
1 c whipped topping
4 medium peaches, peeled and diced

Steps:

  • 1. Preheat oven to 350 degrees F
  • 2. In a large bowl - Combine the flour, sugar and salt
  • 3. Cut in butter until crumbly
  • 4. Press onto an ungreased 12-inch pizza pan
  • 5. Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
  • 6. Cool on a wire rack
  • 7. In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
  • 8. Fold in whipped topping
  • 9. Spread this mixture over the crust
  • 10. Arrange the peaches on top
  • 11. Refrigerate leftovers

PEACH PIZZA



Peach Pizza image

Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 1 pizza

Number Of Ingredients 12

1 cup self-rising flour
1/2 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
almond extract, to taste
1/4 cup powdered sugar
2 tablespoons cornstarch
1/2 cup water
2 pints fresh peaches, sliced
3 drops red food coloring

Steps:

  • Crust:.
  • Combine flour, powdered sugar, and butter, mixing well.
  • Pat dough out into a 14-inch pizza pan.
  • Bake for 10 minutes at 325°F or until lightly browned.
  • Cool.
  • Topping:.
  • Combine cream cheese, condensed milk, lemon juice and almond.
  • Mix well and spread on the cooled crust.
  • Chill thoroughly.
  • Glaze:.
  • Combine powdered sugar and cornstarch in a large saucepan.
  • Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
  • Add peaches and stir in food coloring.
  • Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
  • Serve.

Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3

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