Makeover Monterey Jack Corn Bake Recipes

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MONTEREY JACK CASSEROLE



Monterey Jack Casserole image

Make and share this Monterey Jack Casserole recipe from Food.com.

Provided by MayorLady

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 tablespoon instant minced onion
1 (8 ounce) package corn chips, crushed (3 cups crushed)
1 (15 ounce) can mild enchilada sauce
6 ounces shredded monterey jack cheese
sour cream (optional)

Steps:

  • Preheat oven to 350*.
  • In skillet, brown ground beef.
  • Add onion; reduce heat and saute 5 minutes.
  • Drain excess fat.
  • Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
  • Layer ground beef over chips.
  • Pour enchilada sauce over beef.
  • Top with cheese.
  • Bake 20-30 minutes or until bubbly and heated through.
  • Sprinkle remaining corn chips over top of casserole.
  • Bake additional 5 minutes.
  • Top individual servings with sour cream, if desired.

Nutrition Facts : Calories 763.2, Fat 48.9, SaturatedFat 17.6, Cholesterol 117.2, Sodium 940.3, Carbohydrate 44.2, Fiber 4.2, Sugar 1.9, Protein 37.2

BAKED JACK CORN



Baked Jack Corn image

A great side for barbecued meats or anytime you wish.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 55m

Number Of Ingredients 9

2 large eggs
1 1/2 c sour cream
2 c fresh corn kernels
1 pkg 8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes
1/2 c soft bread crumbs
1 can(s) 4.5 oz. can chopped green chilies, drained
1/2 tsp salt
1/4 tsp pepper
1/2 c shredded cheddar cheese

Steps:

  • 1. Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2 qt. baking dish.
  • 2. Bake at 350 degrees F for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with cheddar cheese, and bake 5 more minutes.
  • 3. Let stand 10 minutes before serving.

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