Makeover Meringue Coconut Brownies Recipes

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COCONUT BROWNIES



Coconut Brownies image

Make and share this Coconut Brownies recipe from Food.com.

Provided by Sheba

Categories     Bar Cookie

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup butter
2 cups sugar
4 eggs
3 teaspoons vanilla
1 1/2 cups sifted flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup chocolate chips
2 tablespoons sugar
1/2 cup walnuts, chopped (optional)

Steps:

  • Melt butter over low heat;then remove.
  • Add 2 c sugar. Beat.
  • Add eggs an vailla. Blend.
  • Add flour;cocoa;and salt. Mix.
  • Stir in coconut.
  • Pour into greased 13 by 9" pan.
  • Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
  • The coconut in this recipe makes them nice and moist.
  • Enjoy! You'll get lots of compliments on this one. I hope you love these!

FABULOUSLY EASY COCONUT BROWNIES



Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

  • Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
  • Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
  • Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
  • Layer coconut and chocolate chunks over brownie base.
  • Pour sweetened condensed milk evenly over coconut and chocolate chunks.
  • Sprinkle with nuts.
  • Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
  • Cool completely. Cut into bars. Step back and hear the applause.

MAKEOVER MERINGUE COCONUT BROWNIES



Makeover Meringue Coconut Brownies image

I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.

Provided by HokiesMom

Categories     Dessert

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

1/3 cup butter, softened
1/3 cup brown sugar, packed
1/3 cup sugar
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup skim milk
1 cup semisweet chocolate chips (6 oz total)
1 cup flaked coconut
1/2 cup walnuts, chopped
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup brown sugar, packed (not a duplicate, this is another portion)

Steps:

  • In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
  • Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
  • Press into a 13"x9" baking pan already coated with non-stick spray.
  • Sprinkle chocolate chips, coconut and walnuts on top.
  • In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
  • Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
  • Spread this mixture over the top of the mix in the pan.
  • Bake in a 350F oven for 30-35 minutes.
  • Cool on a wire rack and then cut into 24 bars.
  • STORE in the refrigerator.

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