Makeover Honey French Dressing Recipes

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HOMEMADE FRENCH DRESSING



Homemade French Dressing image

This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...

Provided by NIKKI SMITH

Categories     Other Sauces

Time 1h5m

Number Of Ingredients 8

2/.3 c cider vinegar
2/3 c ketchup
1/2 c sugar
1/4 c chopped onion
1 1/2 tsp paprika
1 1/2 tsp celery salt
1 tsp salt
1/2 tsp celery seed

Steps:

  • 1. Place all ingredient in a blender or food processor: cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hear.

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

MAKEOVER CREAMY FRENCH DRESSING



Makeover Creamy French Dressing image

Make and share this Makeover Creamy French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories     Salad Dressings

Time 20m

Yield 16 serving(s)

Number Of Ingredients 12

2 teaspoons cornstarch
1/2 cup water
1/2 cup lemon juice
1/2 cup ketchup
1/3 cup sugar
2 tablespoons chopped onions
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 cup canola oil

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2

HONEY FRENCH DRESSING



Honey French Dressing image

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.

Provided by dontfencemein

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup Miracle Whip
1/2 cup honey
2 tablespoons vinegar
1 tablespoon salad oil (I use grape seed)
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Mix all ingredients as listed in a small bowl, or in blender.
  • Chill before using, and Enjoy!
  • If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

Nutrition Facts : Calories 76.2, Fat 1.4, SaturatedFat 0.2, Sodium 309, Carbohydrate 17.1, Fiber 0.1, Sugar 16.7, Protein 0.3

HONEY FRENCH DRESSING



Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

DELICIOUS & CREAMY FRENCH DRESSING



DELICIOUS & CREAMY FRENCH DRESSING image

This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will love the flavor and what it does for a bowl of mixed salad vegetables!

Provided by Cathy Nunn

Categories     Dressings

Time 5m

Number Of Ingredients 8

1 c mayonnaise (not salad dressing like miracle whip..should be real mayonnaise)
2 Tbsp sugar ( can use splenda - use one good slightly heaping tbsp)
2 Tbsp cider vinegar or can use white wine vinegar
1 Tbsp milk
1 tsp paprika
1/2 tsp dry mustard
2 Tbsp tomato ketchup
1/4 tsp salt (optional)

Steps:

  • 1. In a mixing bowl, combine all the ingredients and stir it well until everything is well mixed. Keep stored in a glass jar with a tight fitting lid in the refrigerator until serving. This makes about a cup and a half.
  • 2. This dressing is very good on a tossed salad, but it does not look like the French Dressing you buy at the store. It is more of a pinkish color, and not the bright red-orange color of most commercially made French Dressings. But I can assure you, it is delicious!
  • 3. Bon Apetit' Y'all!

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