Makeover Hollandaise Sauce Recipes
HOLLANDAISE SAUCE
This rich yet airy Hollandaise sauce is the basis for several other warm emulsions; the best-known variation is bearnaise, which includes the addition of tarragon. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 2 inches water and bring to a boil, then reduce heat so water is barely simmering.
- Off the heat, whisk egg yolks in a heatproof bowl or on top of a double boiler until they become pale. Place over the simmering water. Whisking constantly, cook until the mixture is thick enough to hold a trail from the whisk and begins to hold its shape when drizzled from the whisk, about 3 minutes.
- Whisking constantly, add butter, 1 tablespoon at a time, whisking until each addition is incorporated completely before adding the next. When all the butter has been added, season with lemon juice, salt, cayenne, and black pepper. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). If it is too thick, thin it with a little water.
- The sauce is best if used immediately but can sit for about an hour over hot water in a bain-marie or in a Thermos.
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WHAT TO DO WITH LEFTOVER HOLLANDAISE SAUCE – 9 RECIPES
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- Crescent Egg Bake. The easiest and tastiest way to get started with leftover hollandaise sauce is to make a hollandaise-topped crescent egg bake. Hollandaise is simply a French sauce made with equal parts of butter and lemon juice.
- Eggs Benedict. One of my favorite leftover hollandaise sauce recipes is this super simple hollandaise-topped eggs benedict. I love the idea of topping this classic eggs benedict recipe with hollandaise because it gives the dish even more flavor and depth.
- Chicken Breasts. For this chicken breasts recipe, I like to use leftover hollandaise sauce to make a flavorful chicken salad. The combination of the hollandaise and the cream cheese and chives is delicious, and this recipe can be a fun way to incorporate leftover hollandaise into your next meal.
- Poached Salmon. Poaching is a simple way to cook a great piece of salmon. With this technique, you’ll only need to boil the water, add the fish, and leave it to simmer away until it’s cooked through.
- Breakfast Poutine. Poutine is a Canadian dish that’s become incredibly popular in recent years. In fact, it’s been called “poutine nirvana” and there are plenty of delicious variations on the classic theme.
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- Hollandaise-Glazed Salmon. Brush hollandaise sauce onto grilled or baked salmon during the last few minutes of cooking for a luxurious and flavorful glaze.
- Eggs Florentine. Switch it up by replacing the Canadian bacon with sautéed spinach for a healthier twist on the classic Eggs Benedict. The creamy hollandaise pairs wonderfully with the earthy flavor of the spinach.
- Eggs Benedict Breakfast Casserole. Add a luxurious touch to your breakfast casseroles by incorporating hollandaise sauce. Simply pour it over layers of English muffins, poached eggs, and your favorite breakfast ingredients before baking.
- Hollandaise-Stuffed Baked Potatoes. Scoop out baked potatoes, mix the flesh with hollandaise sauce, and stuff the mixture back into the potato skins for a rich and satisfying side dish.
- Artichokes. Steamed artichokes are the perfect pairing for rich, buttery hollandaise sauce. Simply steam your artichoke and then dip the flesh ends of the leaves and the heart in the creamy sauce.
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