Makeover Fancy Bean Casserole Recipes

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FANCY BEAN CASSEROLE



Fancy Bean Casserole image

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.-Venola Sharpe, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

3 cups frozen French-style green beans
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup shredded process cheese (Velveeta)
1 medium onion, chopped
3 tablespoons butter
3/4 cup crushed butter-flavored crackers (about 18 crackers)
1/4 cup slivered almonds

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top., Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 386 calories, Fat 23g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 817mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 6g fiber), Protein 10g protein.

MAKEOVER FANCY BEAN CASSEROLE



Makeover Fancy Bean Casserole image

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends. This lightened-up version retains all its crunchy, creamy goodness. -Venola Sharpe, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

3 cups frozen French-style green beans, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups frozen corn, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 medium onion, chopped
1/2 cup reduced-fat sour cream
1/4 cup cubed reduced-fat process cheese (Velveeta)
5 teaspoons reduced-fat butter
1/3 cup crushed butter-flavored crackers
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 350°. In a large bowl, combine first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray. , In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top., Bake, uncovered, 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 355mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

MAKEOVER FANCY BEAN CASSEROLE



Makeover Fancy Bean Casserole image

My mom made this for Thanksgiving not sure where she got it but a new twist on a green bean casserole.

Provided by emily9

Categories     < 60 Mins

Time 50m

Yield 1 side dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen French style green beans, thawed
1 (8 ounce) can cream of chicken soup, undiluted
1 1/2 cups frozen corn, thawed
1 (8 ounce) can slided water chestnuts
1 medium onion, chopped
1/2 cup sour cream
1/4 cup cubed Velveeta cheese
5 teaspoons butter
1/3 cup crushed butter flavored cracker

Steps:

  • In a large bowl, combine the first 7 ingredients. Tranfer to an 11x7-in. baking dish coated with cooking spray. In small skillet , melt butter. add cracker crumbs; cook and stir until lightly browned. Sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until heated through and topping is golden brown.

MAKEOVER FANCY BEAN CASSEROLE



MAKEOVER FANCY BEAN CASSEROLE image

Categories     Vegetable     Side     Christmas

Yield 6 Servings

Number Of Ingredients 10

3 cups frozen French-style green beans, thawed
1 (10-3/4 oz.) can condensed cream of mushroom soup
1-1/2 cups frozen corn, thawed
1 (8 oz.) can sliced water chestnuts, drained
1 medium onion, chopped
1/2 cup sour cream
1/4 cup Velveeta cheese
5 tsp. butter
1/3 cup crushed butter-flavored crackers
2 tbsp. slivered almonds

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a 11"x7" baking dish coated with cooking spray. In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until heated through and topping is golden.

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