Makeover Family Recipe Salad Dressing

MAKEOVER SPINACH SALAD DRESSING

Steps:

• Combine the first nine ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.

MAKEOVER HOLIDAY SALAD

Steps:

• In a small bowl, whisk the vinegar, water, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, blue cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing., Just before serving, combine romaine and watercress in a large salad bowl; drizzle with remaining dressing and toss to coat. Divide among 12 salad plates; top with apple mixture.

MAKEOVER LOADED BAKED POTATO SALAD

Steps:

• Place potatoes in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack., In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.

MAKEOVER ITALIAN PASTA SALAD

Steps:

• Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, salad dressing, peppers and onions. Cover and refrigerate for at least 4 hours or overnight., In a small bowl, combine mayonnaise and Parmesan cheese; stir in provolone cheese and olives. Gently fold into the pasta mixture. Chill until serving.

MAKEOVER HONEY FRENCH DRESSING

Steps:

• In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

MAKEOVER CREAMY FRENCH DRESSING

Steps:

• In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

ORIENTAL SALAD MAKEOVER

Steps:

• Saute slivered almonds in 1 Tbl butter, set aside.
• chop cabbage and onions - mix together. break up Top Ramen into small pieces and add to mixture.
• Just before serving, pour 8 oz (about half a 16 oz bottle) of dressing over the top.
• Mix, salt and pepper to taste, sprinkle toasted sesame seeds on top. Enjoy ;).