Makeover Eggnog Recipes

MAKEOVER CREAMY EGGNOG

Makeover Creamy Eggnog image

During the holidays, my family always reminds me to make the eggnog. I've been making it for nearly 40 years, and my daughter, daughter-in-law and I would like to see a makeover version. -Barbara Smith, Chipley, Florida

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, separated
1 can (14 ounces) fat-free sweetened condensed milk
1/4 teaspoon salt
4 cups 2% milk, divided
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
2 tablespoons sugar
1/8 teaspoon cream of tartar
Additional ground nutmeg, optional

Steps:

In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold., In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes., Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.

Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 9g protein.

MAKEOVER EGGNOG

Makeover Eggnog image

If traditional eggnog is too rich for your tastes, give our lighter version a try. It boasts one-third fewer calories, only a quarter of the fat and less than half the cholesterol, but is still a satisfying frothy blend that's sure to please.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 18 servings (about 3 quarts).

Number Of Ingredients 9

Ingredients

1-3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 quarts 2% milk
6 eggs, lightly beaten
3 teaspoons vanilla extract
2 teaspoons rum extract
4 cups fat-free half-and-half
1/2 teaspoon ground nutmeg

Steps:

In a large heavy saucepan, combine the sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160°, about 20 minutes. Remove from the heat; stir in extracts. Cover and refrigerate until well chilled, about 2 hours., Just before serving, strain eggnog mixture; stir in the cream and nutmeg. Pour into glasses.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

25 BEST POKE CAKES RECIPE COLLECTION

25 Best Poke Cakes Recipe Collection image

Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Banana Split Poke Cake
Do Nothing Cake
Champagne Poke Cake with Champagne Glitter Glaze
Halloween Poke Cake
Lemon Poke Cake
Tres Leches Poke Cake (3 Milk Poke Cake)
Better Than Anything Cake
Triple Coconut Poke Cake
Skinny Funfetti Poke Cake
Pina Colada Poke Cake
Boston Cream Poke Cake
Peppermint Poke Cake
Reese's Peanut Butter Cup Poke Cake
S'mores Poke Cake
Black Forest Poke Cake
Raspberry Lemon Jello Poke Cake
Hot Chocolate Poke Cake
Grasshopper Poke Cake
Pumpkin Spice Poke Cake
Unicorn Poke Cake
Eggnog Poke Cake
Tiramisu Poke Cake
Margarita Poke Cake
Mocha Poke Cake
Death By Chocolate Poke Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a poke cake recipe in 30 minutes or less!

Nutrition Facts :

MOCHA EGGNOG

Mocha Eggnog image

Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't include chill time.

Provided by SkinnyMinnie

Categories Beverages

Time 28m

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons instant coffee granules
1/2 cup hot water
1 (32 ounce) carton eggnog
1/4-1/2 cup brandy (optional)
1/2 cup chocolate syrup
1/2 cup whipping cream, whipped

Steps:

Dissolve the instant coffee granules in the hot water and let cool.
Combine the coffee, eggnog, and brandy if using; mix well.
Add chocolate syrup, and cover and chill thoroughly.
Fold in whipped cream just before serving.
Garnish with grated semisweet chocolate if desired.

Nutrition Facts : Calories 1464.2, Fat 84, SaturatedFat 49.4, Cholesterol 470.3, Sodium 713.5, Carbohydrate 150.7, Fiber 2.8, Sugar 85.2, Protein 30.2

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