Makeover Deluxe Grilled Cheese Recipes

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GRILLED CHEESE DELUXE



Grilled Cheese Deluxe image

I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!

Provided by Chef Sunshine

Categories     One Dish Meal

Time 12m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
2 slices American cheese
1 tablespoon butter
4 slices tomatoes
3 -4 tablespoons mayonnaise (* I think JFG is the best, but whatever you like*)
yellow sweet onion, diced (optional)
crisp leaf lettuce (optional)
salt & pepper

Steps:

  • Add butter to the outsides of the bread.
  • Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
  • Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes.
  • Put grilled cheese on plate and immediately pull the two pieces of bread apart.
  • Lay the tomato down on the cheesiest side.
  • Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
  • You can now add the onion (*which is good but optional*).
  • You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
  • I add a little salt & pepper to the tomatoes.
  • Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!

Nutrition Facts : Calories 562, Fat 38.5, SaturatedFat 16.4, Cholesterol 69.2, Sodium 1150.6, Carbohydrate 42.5, Fiber 2.2, Sugar 7.1, Protein 13.4

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

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