Makeover Crab Appetizer Mold Recipes

SPECIAL DAY CRAB MOLD

Special Day Crab Mold image

I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.

Provided by Klantz

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 4h20m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup chopped celery
4 green onions, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (.25 ounce) envelope unflavored gelatin
3 tablespoons cold water
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 2.7 g, Cholesterol 33.7 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 316.8 mg, Sugar 0.5 g

CRAB MOLD (CRAB DIP)

Crab Mold (Crab Dip) image

This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.

Provided by Laurie Colvin

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 pkg unflavored gelatin
1 pkg cream cheese (8oz. pkg.)
1 c celery, finely diced
1 can(s) crab (7oz. canned or fresh or 7oz. of immatation crab)
1 can(s) cream of mushroom soup (10.5 oz can)
1 c mayonnaise
2 green onions, finely chopped

Steps:

1. Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.

COLD CRAB DIP

Cold Crab Dip image

This cold crab dip is effortless to prepare and loaded with real crab meat. This easy dip is the perfect party appetizer.

Provided by Fox Valley Foodie

Categories Appetizer

Time 5m

Number Of Ingredients 10

Ingredients

8 ounces Cream Cheese ((softened))
3 tablespoons Mayo
2, 6 ounce cans Fancy Lump Crab Meat ((drained))
2 Green Onions ((chopped))
1 teaspoon Lemon Juice
1 teaspoon Worcestershire sauce
1/4 teaspoon Garlic Powder
1/4 teaspoon ground Black Pepper
1 dash Franks Red Hot Sauce ((to taste))
1 dash of Salt

Steps:

Add all ingredients into a bowl and mix to combine.
Taste for salt and adjust as needed.
Crab dip can be enjoyed right away, but the flavor is best if allowed to meld in the refrigerator overnight.

Nutrition Facts : Calories 136 kcal, Carbohydrate 1 g, Protein 7 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 390 mg, ServingSize 1 serving

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