Makeover Chocolate Texas Sheet Cake Recipes

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
• Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
• Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
• Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
• Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

TEXAS SHEET CAKE

Steps:

• In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

MAKEOVER CHOCOLATE TEXAS SHEET CAKE

Steps:

• Sheet Cake:.
• In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
• Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
• Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
• Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
• Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• Frosting:.
• In a large bowl, beat butter and confectioners' sugar.
• Add cocoa, vanilla and enough milk to achieve desired consistency.
• Spread over cake.