Makeover Chicken A La King Casserole Recipes

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

EASY A LA KING BISCUIT CASSEROLE

Steps:

• Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

CHICKEN A LA KING CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

CHICKEN A LA KING CASSEROLE WITH NOODLES

Steps:

• Gather the ingredients.
• Heat the oven to 375 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray.
• Put about 2 to 2 1/2 quarts of water in a large saucepan with 2 teaspoons of salt. Place the saucepan over high heat and bring the water to a boil. Add the noodles and reduce the heat to medium. Boil the noodles following the package directions.
• Drain well and transfer them to a large bowl. Set aside.
• In the same saucepan, combine the celery with the condensed soup and evaporated milk or light cream; simmer over low heat for about 5 to 7 minutes.
• Add the pimientos, diced cooked chicken, and cheese. Continue cooking, stirring, until the cheese has melted.
• Pour the sauce over the noodles and stir until well combined.
• Spoon the chicken and noodle mixture into the prepared baking dish. Sprinkle with the toasted almonds, if using.
• Combine the fresh breadcrumbs with the melted butter. Stir with a fork until the crumbs are well coated with butter.
• Sprinkle the crumbs evenly over the casserole.
• Bake the casserole in the preheated oven for 25 to 35 minutes, or until the breadcrumb topping is browned.

MAKEOVER CHICKEN A LA KING CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup and milk. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. , Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.