Makeinthepanfrittata Recipes
MAKE IN THE PAN FRITTATA
This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.
Provided by Ceezie
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
- SPRINKLE with 1/2 cheese.
- BAKE 35 to 40 minute or until center is set.
Nutrition Facts : Calories 504.1, Fat 32, SaturatedFat 11.6, Cholesterol 241.5, Sodium 605.6, Carbohydrate 40.4, Fiber 2.4, Sugar 6.1, Protein 17.5
MIX-IN-THE-PAN FRITTATA
Most of the time required for this tasty frittata is spent in the oven; the actual prep time is a mere 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Combine eggs, dressing and milk in greased 2-qt. baking dish. Add hash browns, ham and vegetables; mix until well blended.
- Sprinkle with cheese.
- Bake 35 to 40 min. or until center is set.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
BREAKFAST IN A PAN FRITTATA
Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Using medium shredder blade of food processor, shred the potato.
- Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
- Cook and stir until potato is lightly browned and other vegetables are crisp tender.
- Add salt and pepper to taste, pour egg mixture over vegetables.
- Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
- When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
- The last few minutes top with shredded cheese and cover until cheese melts.
- Cut in half and slip onto serving plates.
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- Denver Frittata. This recipe shows the degree to which a frittata is part-omelet and part-casserole. With ham, cheese, peppers, and eggs, this Denver frittata has all the flavor of a classic Denver omelet in one easy baked-to-perfection frittata.
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