Makedopinksauce Recipes

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THE BEST DIPPING SAUCE



The Best Dipping Sauce image

This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup low sodium soy sauce
1 teaspoon rice vinegar
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1 tablespoon minced green onion
2 teaspoons grated fresh ginger

Steps:

  • Combine all ingredients in a small bowl with a whisk.
  • Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
  • Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

PINK DIPPIN' SAUCE



Pink Dippin' Sauce image

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Provided by mrs.rainwater

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h

Yield 16

Number Of Ingredients 6

¼ cup white sugar
¼ cup mustard powder
½ cup vegetable oil
½ cup mayonnaise
¼ cup ketchup
¼ cup water

Steps:

  • In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g

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