Makeaheadoatmealwaffles Recipes

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CINNAMON OATMEAL WAFFLES



Cinnamon Oatmeal Waffles image

This oatmeal waffles recipe comes out crispy and fluffy every time, and it's made with oat flour and no milk. This is my family's favorite Belgian waffle and it's naturally gluten-free!

Provided by Tiffany

Categories     Breakfast

Time 15m

Number Of Ingredients 9

6 Tbsp butter, melted and slightly cooled
1 ¾ cup rolled oats
½ tsp salt
2 tsp baking powder
2 tsp cinnamon
1-2 Tbsp maple syrup (optional)
1 tsp molasses (optional)
1-1 1/2 cups water
2 eggs

Steps:

  • Melt butter and set aside to cool slightly.
  • Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.
  • Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.
  • Add the butter and again, blend on high *for about one minute.
  • Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.
  • Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn't, add 1/4 cup water and re-blend.
  • Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.
  • Repeat with the remaining batter, stirring well before pouring onto the waffle iron.

Nutrition Facts : Calories 194

OATMEAL WAFFLES (3 INGREDIENTS!)



Oatmeal Waffles (3 Ingredients!) image

These oatmeal waffles are so light and fluffy, you won't believe that they are healthy! No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!

Provided by Arman

Categories     Breakfast

Time 10m

Number Of Ingredients 3

3 cups rolled oats (gluten free, if needed)
3 large bananas (about 1 1/2 cups mashed)
2 1/4 cups unsweetened almond milk (any plant based milk can be used)

Steps:

  • In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
  • Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
  • Enjoy immediately or let the waffles cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 28 g, Protein 6 g, Fat 3 g, Sodium 94 mg, Fiber 5 g

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

MAKE AHEAD OATMEAL WAFFLES



Make Ahead Oatmeal Waffles image

These have a wonderful taste! Very cheap to make, an excellent replacement for frozen store bought waffles. Time to refrigerate is not included in prep time. You can freeze any extras if you like. To spray olive oil we have a small bottle that you fill with olive oil and pump, you can find them at a kitchen supply store for around $10. 05-07-07 Due to the fact that a lot of people are allergic to wheat, I have changed this recipe. To make original recipe just add 1/4 cup wheat flour.

Provided by TERRY B.

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups oatmeal (rolled oats)
1 tablespoon baking powder
1 teaspoon baking powder (yes you need both, not a typo)
2 teaspoons ground cinnamon
2 tablespoons ground flax seeds
4 cups rice milk or 4 cups soymilk
3 tablespoons extra virgin olive oil
2 teaspoons vanilla extract
1 cup fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like)
1 tablespoon honey

Steps:

  • Waffles:.
  • Add oatmeal to blender and blend until a fine flour.
  • In a large bowl, mix all dry waffle ingredients.
  • In a blender, mix all wet waffle ingredients until smooth.
  • Add wet ingredients to dry ingredients and mix well.
  • Cover and refrigerate overnight.
  • Preheat waffle iron according to manufacturers directions.
  • Spray waffle iron with olive oil.
  • Pour 1/3 cup mix on each side of iron, use more or less if needed.
  • Cook for 5-6 minutes, adjust cooking time if needed.
  • Repeat until mix is used up.
  • Syrup:.
  • Heat berries and honey in pan until hot.
  • Pour into a blender and blend until smooth.
  • Serve on top of waffles.
  • Enjoy.

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