Makeaheadbrowniedelight Recipes
BROWNIE DELIGHT
This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to the top, but that size pan makes good thick layers so I use it anyway. The recipe is adapted from TOH Quick Cooking.
Provided by Kaarin
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
- Blend in sugar, eggs and vanilla.
- Add flour, salt and baking powder.
- Pour into a 9x13 pan, with bottom only greased.
- Bake at 350 degrees for about 30 minutes.
- Cool completely.
- In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
- Fold in 2 cups of whipped topping.
- Spread over brownies.
- In another bowl, combine milk and pudding mix.
- Whisk till smooth and thickening.
- Refrigerate 5 minutes, then spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with pecans if desired.
- Keep refrigerated.
Nutrition Facts : Calories 472, Fat 24.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 280.1, Carbohydrate 58.1, Fiber 1.1, Sugar 43.1, Protein 5.7
BLACK AND WHITE LAYERED BROWNIE DELIGHT
This is so yummy! Chocolate, peanut butter, caramel, cream cheese - it's got everything. Easy to make, although a little more labor intensive than the normal brownie! So worth it! From the cover of Family Circle Magazine.
Provided by Quest4ZBest
Categories Bar Cookie
Time 2h40m
Yield 32 serving(s)
Number Of Ingredients 27
Steps:
- Line 13x9 inch pan with foil covering all sides.
- To make Blondie Layer: Mix flour, cocoa, baking powder and salt. In another bowl beat butter, sugar and vanilla until creamy. Beat in egg, one at a time. On low, beat in flour mixture. Stir in peanuts. Spread into pan; level top.
- To make Cheesecake Layer: Beat cream cheese until smooth. Add sugar, eggs and flour. Gently spoon over Blondie layer and carefully smooth over.
- To make Brownie Layer: Stir in flour, cocoa, baking powder, and salt. In another bowl beat butter and sugar until creamy. Add eggs one at a time. Add peanut butter. On low speed add 1/2 the flour mixture then add 1/2 the milk. Repeat. Gently spoon over Blondie layer and carefully smooth over. Place a tent of aluminum foil over the top of the pan (make sure to "tent" the foil because otherwise the top brownie layer will stick to the foil and it wont look good).
- Bake at 350°F covered for 1 hour, remove foil and bake 25-30 minutes longer. Place on rack to cool 30 minutes. Refrigerate at least 2 hours or up to 24 hours.
- Garnish: Either prepare chocolate mousse mix according to directions using only 1 cup milk and spread on top or melt a jar of chocolate frosting for 30 seconds in the microwave and pour over the top (if you do this you'll want to refrigerate for an additional hour). Once on serving plate garnish with caramel topping, chocolate shavings and chopped peanuts. Yum!
Nutrition Facts : Calories 320.4, Fat 17.5, SaturatedFat 8.7, Cholesterol 70.7, Sodium 279.1, Carbohydrate 36, Fiber 1.4, Sugar 21.8, Protein 7
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
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