MAKE-AHEAD BEEF AND BEAN BURRITOS
These easy, homemade burritos are freezer-friendly and can be reheated in the microwave. Just a little bit of prep work yields a batch of the best grab-and-go burritos you'll ever have!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Heat beans as directed on can. In small bowl, add hot rice, lime juice and cilantro. Stir to combine.
- Heat tortillas as directed on package. Spread 2 tablespoons of the beans in middle of each tortilla, leaving 1-inch border around edges. Sprinkle 2 tablespoons cheese over beans. Spoon 1/4 cup beef mixture and 2 tablespoons rice mixture evenly down center of each. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
- To freeze: Wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 3 minutes to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 0 g, TransFat 1 1/2 g
MAKE-AHEAD BURRITOS
We have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. -Jennifer Shafer, Durham, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through., Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months., To use frozen burritos: Place foil packets on a baking sheet. Bake at 350° for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.
Nutrition Facts : Calories 345 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
MAKE AHEAD BEAN BURRITO OR TACO FILLING (OAMC)
Delicious to have on hand, this bean filling can be used for so much more than tacos or burritos: As a casserole filling, part of a mexican layer dip, lettuce wraps (add some shredded jicama!) etc. You could also modify the flavor profile by adding some fried plantains. If you like, you can wrap up the burritos ahead of time, flash freeze on non-stick trays, and store in freezer bags. I just prefer to thaw the filling and wrap as needed. Don't skip the cinnamon - it really makes the dish!
Provided by Lizzymommy
Categories Lunch/Snacks
Time 1h
Yield 32 1/2 cup servings
Number Of Ingredients 25
Steps:
- Combine rice, water and seasonings in a saucepan, and bring to a boil.
- Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender. All the water might not be evaporated. Don't worry about this.
- Remove from heat, and cool.
- Place black beans and pinto beans into a colander or strainer, and rinse.
- Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
- Mix in rice and cheese.
- Fill quart-sized freezer bags with 3 cups of this mixture. That works best for our family of 5. Freeze.
- Defrost and heat through before filling tacos or burritos. 1/2 cup serving per taco-sized tortilla works very well. Serve with sour cream and/or salsa, and fresh cilantro.
Nutrition Facts : Calories 164.8, Fat 3.1, SaturatedFat 1.6, Cholesterol 6.8, Sodium 213.4, Carbohydrate 26.9, Fiber 7.1, Sugar 1.5, Protein 9
More about "makeaheadbeanburritoortacofillingoamc recipes"
MAKE AHEAD BEAN BURRITO RECIPE {FREEZER FRIENDLY}
From shelikesfood.com
5/5 (3)Total Time 30 minsCategory Meal PrepCalories 197 per serving
- Heat a large pot over medium heat and add olive oil and onion. Cook onion until softened, 3-5 minutes. Next add all the remaining ingredients and mix until combined. Cook until heated through, 7-10 minutes. Remove pot from the heat and let mixture cool completely.
- Lay out your tortilla and in the middle add 1/2 – 1 cup burrito mixture. How much you add will depend on how large your tortillas are and how big your want your burritos to be. I had large tortillas and added about 3/4 cup mixture to them.
- Form the mixture into a little log in the middle of the tortilla and fold the sides over. Then roll up your burrito kind of like you are wrapping a present. You may need to cut off any excess tortilla at the bottom if they are really large.
- Wrap each burrito in plastic wrap and then store in a freezer friendly container for up to 3 months.
EASY BEAN BURRITOS - FREEZER-FRIENDLY RECIPE - A MIND …
From amindfullmom.com
- Place the beans into a large bowl. If using canned refried beans, use a microwave safe bowl and heat for 1 minute. This will make the beans easier to mix with the remaining ingredients.
- Spread 1/4-1/3 cup mixture on each tortilla and sprinkle with 2 tablespoons of shredded cheese, if using.
BEAN AND CHEESE BURRITO RECIPE {FREEZER-FRIENDLY} | LIL' LUNA
From lilluna.com
5/5 (52)Uploaded Apr 16, 2023Category Main CoursePublished Mar 30, 2020
BLACK BEAN BURRITOS RECIPE - SIMPLE HOME EDIT
From simplehomeedit.com
MAKE-AHEAD CHICKEN AND BEAN BURRITOS - MEXICAN …
From oldelpaso.com
EASY BEAN BURRITOS – THROUGH THE COOKING GLASS
From throughthecookingglass.com
24 VEGAN RECIPES WITH PEPPERS (NO STUFFED PEPPERS)
From plantpowercouple.com
MAKE-AHEAD BREAKFAST BURRITOS - TWO KOOKS IN THE …
From twokooksinthekitchen.com
12 BREAKFAST BURRITO RECIPES THAT’LL KEEP YOU FULL UNTIL LUNCH
From allrecipes.com
BEEF & BEAN FREEZER BURRITOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BAKED BEAN BURRITOS (EASY + QUICK!) - EASY FAMILY …
From easyfamilyrecipes.com
BEAN AND CHEESE BURRITOS - BUDGET BYTES
From budgetbytes.com
THE EASIEST BURRITO RECIPE - THE SEASONED MOM
From theseasonedmom.com
BEAN AND CHEESE BURRITOS - ISABEL EATS
From isabeleats.com
FAST-FIX BEAN BURRITO | AMERICAN DIABETES ASSOCIATION
From diabetesfoodhub.org
HEALTHY MAKE-AHEAD BURRITOS - YUMMY MUMMY KITCHEN
From yummymummykitchen.com
BEEF BURRITO - RECIPETIN EATS
From recipetineats.com
MAKE AHEAD BREAKFAST BURRITOS — FEATHERSTONE NUTRITION
From featherstonenutrition.com
20 MINUTE • MAKE AHEAD BREAKFAST BURRITOS - LOAVES …
From loavesanddishes.net
AUTHENTIC MEXICAN BEEF BURRITO RECIPE - COOKING GORGEOUS
From cookingorgeous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love