1 teaspoon morton's tender quick curing salt (regular salt will turn the meat brown)
Steps:
Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.
More about "make your own venison pepperoni recipes"
VENISON PEPPERONI {ALL NATURAL, NO PRESERVATIVES} - OUT …
Oct 27, 2020 How to Make Venison Pepperoni: Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown … From outgrilling.com
VENISON PEPPERONI RECIPE WILL SPICE UP YOUR HOLIDAY SNACK TRAY
Dec 1, 2022 Add in the flavors you like, and make your venison pepperoni custom designed for your tastes. Some other good ideas to consider are adobo seasoning for a Southwest flair or … From wideopenspaces.com
This Venison Pepperoni recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. ... From bakespace.com
MAKE YOUR OWN PEPPERONI | NOVA SCOTIA HUNTING FORUM
Jan 15, 2013 This recipe makes a pepperoni that is exceptionally good. The procedure is time consuming but VERY easy. Anybody can do this…you don't need to be a butcher or a … From novascotiahunting.com
2020-03-23 Method: Combine venison, salt, cure #2, dextrose and spices, cover and refrigerate for a few hours or overnight. Grind meat mixture through fine die. From tfrecipes.com
THE ULTIMATE GUIDE TO SEASONING VENISON: DISCOVER THE PERFECT …
Aug 17, 2024 Venison, being a lean and richly flavored meat, has its own unique taste profile. The flavor of venison is often described as robust, earthy, and slightly gamey, with a hint of … From meatcheftools.com
Jan 25, 2016 Because pepperoni's are typically much smaller than sausage, we reduced our sausage press tip to about 0.75" diameter, however do whatever your family prefers. This will … From whiskeycreekranches.com
MAKE YOUR OWN VENISON PEPPERONI RECIPE. 4 8 . Love the idea of making pepperoni from your venison but lack the curing chamber and the patience to wait six weeks or more for … From tfrecipes.com
SMOKED VENISON PEPPERONI WITH GARLIC AND HERBS RECIPE
Oct 1, 2024 Total Time: Approximately 4 hours and 30 minutes; Kcal per Serving: Approximately 150-200 kcal per pepperoni slice, depending on the fat content; Tips for Perfect Smoked … From lusciousrecipes.com
Oct 8, 2024 This smoked venison pepperoni is made with just a few ingredients, no nitrates and no preservatives. It is a delicious and healthier alternative to traditional fermented and cured pepperoni. Each serving of this venison … From thetrellis.com
Nov 18, 2016 Sprinkle dry milk over meat, then make a slurry with remaining ingredients and pour over everything. Mix very well by hand until thoroughly incorporated, then stuff into … From smokingmeatforums.com
HOMEMADE PEPPERONI - EASY AND DELICIOUS! - THECOOKFUL
Apr 7, 2024 As for amounts, for the 5 pounds of ground meat in the recipe below, you’ll use the full recipe of pepperoni seasoning, which is equivalent to about 1/2 cup or 4 ounces of seasoning. You will then add 8 grams, or about 1 … From thecookful.com
Mar 23, 2020 Method: Combine venison, salt, cure #2, dextrose and spices, cover and refrigerate for a few hours or overnight. Grind meat mixture through fine die. From elevatedwild.com
Smoked venison pepperoni is a delicious way to enjoy ground venison. An all natural sausage with Italian spices and pepper to make homemade pizza, charcuterie or casseroles. From yummly.com
Oct 1, 2017 Grind venison through a 1/2- to 3/4-inch plate. Add seasonings by sprinkling the ingredients over the meat, and add pork or beef. Mix thoroughly. Then grind through a 1/8-inch … From canr.msu.edu
Steps: Place meat in a mixing bowl. Add pepperoni seasoning and mix. Dissolve cure in¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using. From tfrecipes.com
HOMEMADE VENISON PASTRAMI WITH MUSTARD & SPICE RUB
5 days ago 2-3 lbs venison roast: Venison is the key component of this recipe, providing a lean, rich meat base that is perfect for pastrami. 1/4 cup coarse ground mustard: Mustard adds a … From lusciousrecipes.com
MAKE YOUR OWN VENISON PEPPERONI RECIPE - REALTREE …
Feb 28, 2018 Since this quick recipe doesn't get that, buttermilk powder is added both for its tangy flavor and as a binder. You can find buttermilk powder at health food stores, in larger groceries, or on line. We eat this pepperoni on … From realtree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
