Make Your Own Sandwich Buffet Recipes

BUILD-YOUR-OWN SANDWICH PLATTER

Build-Your-Own Sandwich Platter image

A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.

Provided by Olivia Mesquita

Time 15m

Number Of Ingredients 21

Ingredients

Assorted Primo Taglio® sandwich meats (like roast beef, ham, turkey, salami, and prosciutto)
Cooked bacon
A selection of Primo Taglio® sandwich cheeses (such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese)
Assorted breads (such as sandwich bread, rolls, ciabatta and/or rye bread)
Lettuce
Sliced tomatoes
Sliced pickles
Sliced red onions
Basil
Avocado slices
Mayo
Butter
Cream cheese
Chicken (or tuna salad)
Peanut butter
Jam
Mustard
Ketchup
Balsamic Glaze
Flaky Salt
Pepper

Steps:

Cover a large platter, tray or board with parchment paper for easier clean-up.
Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.

BUFFET SANDWICH

Buffet Sandwich image

"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 loaf unsliced French bread (1 pound)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 thin slices deli ham, halved
5 slices pimiento loaf, halved, optional
10 slices salami
5 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese, halved
10 thinly sliced red or green bell pepper rings

Steps:

Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread., Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches.

Nutrition Facts : Calories 274 calories, Fat 13g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 631mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

MAKE-YOUR-OWN SANDWICH BUFFET

Make-Your-Own Sandwich Buffet image

Here's a simple and satisfying way to feed hungry guests with no fuss: Set out these sandwich fixings on a buffet at your next party or game night; feel free to add or substitute your own favorite fillings and condiments.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 13

Ingredients

1 1/2 pounds (18 to 20 slices) bacon, cooked
2 3/4 pounds assorted sandwich meats, such as roast beef, pastrami, turkey, Black Forest ham, salami, and prosciutto
8 ounces assorted cheeses, such as Brie, provolone, Swiss, and fresh mozzarella
Assorted lettuces, such as Bibb, Boston, romaine, and arugula
3 large tomatoes, thinly sliced
1 jar (14 ounces) roasted red peppers
1 jar (7 1/2 ounces) sun-dried tomatoes, packed in oil
1 jar (6 ounces) marinated artichoke hearts
1 jar (8 ounces) mayonnaise
1 jar (8 ounces) Dijon mustard
1 jar (about 7 ounces) tapenade
2 ripe avocados, peeled, pitted, and thinly sliced
Assorted breads, such as sandwich bread, rolls, baguettes, and focaccia

Steps:

Place the ingredients on serving dishes; cover with plastic wrap, and chill until ready to serve, up to several hours. Slice bread just before setting on the table.

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