Make Your Own Jerk Seasoning Recipes

JERK MARINADE SEASONING RUB

Jerk Marinade Seasoning Rub image

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Steps:

Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

HOMEMADE SEASONING BLENDS

Homemade Seasoning Blends image

Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!

Provided by Nikki

Categories Condiment

Time 10m

Number Of Ingredients 64

Ingredients

2 1/2 tablespoons sea salt
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon paprika or smoked paprika
1 tablespoon onion powder
1/2 tablespoon oregano
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons dried minced onion
1 tablespoon thyme
1 tablespoon allspice
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons basil
2 tablespoons oregano
2 tablespoons kosher salt
1 tablespoon parsley flakes
1 tablespoon dried minced onion
1 teaspoon black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon parsley
1 1/2 teaspoons black pepper
2 1/2 tablespoons parsley
2 teaspoons dried dill
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 teaspoons dried minced onion
1 teaspoon black pepper
1 1/2 teaspoons sea salt
4 1/2 tablespoons cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
1 tablespoon allspice
2 teaspoons ground cloves
4 teaspoons basil
4 teaspoons oregano
4 teaspoons rosemary
4 teaspoons marjoram
4 teaspoons thyme
4 teaspoons savory
2 teaspoons garlic powder
2 tablespoons chili powder
4 teaspoons cumin
2 teaspoons coriander
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon smoked paprika
2 teaspoons sea salt
1/2 teaspoon black pepper
1/4 teaspoon chipotle chili powder (optional (for a spicier mix))

Steps:

For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.

Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

CARIBBEAN JERK SEASONING RECIPE

Caribbean Jerk Seasoning Recipe image

The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.

Provided by Helene Dsouza

Categories Condiment

Time 5m

Number Of Ingredients 8

Ingredients

1 Teaspoon Red Pepper powder (Scotch Bonnet or Habanero preferably)
1/2 Teaspoon Nutmeg
1 Teaspoon Allspice (aka Pimento ~dozen berries turned into powder)
1/2 Teaspoon Black Pepper ground
1 Teaspoon Garlic powder
2 Teaspoon Onion powder
1 Teaspoon Thyme
1/2 Teaspoon Cinnamon ground

Steps:

You have two options to prepare the dry Caribbean jerk seasoning/rub.
For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g

JERK SPICE MIX

Jerk spice mix image

This combination of Caribbean spices creates a sweet and fiery flavour - you can add Scotch bonnet chilli to make it super spicy

Provided by Cassie Best

Categories Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 6

Ingredients

2 tbsp ground cinnamon or 2 cinnamon sticks
2 tbsp black peppercorn
1 tbsp dried thyme
2 tsp allspice berries
1 ½ tsp cayenne pepper
½ nutmeg , grated

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

JAMAICAN JERK SEASONING BLEND

Jamaican Jerk Seasoning Blend image

A warm and spicy spice mix that's great on plant-based entrees and roasted veggies, this Jamaican jerk seasoning is delicious to keep on hand.

Provided by Yup, it's Vegan

Categories condiments Spices

Time 15m

Number Of Ingredients 9

Ingredients

1/2 tsp whole cumin seeds
6 whole cloves ((or 1/2 tsp ground cloves))
2 tbsp allspice berries ((or 2 tbsp ground allspice))
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg ((or 1/3 tsp freshly-grated nutmeg))
1/2 tsp garlic powder
1 tsp red pepper flakes
1 tsp dried thyme
1/2 tsp ground black pepper

Steps:

In a dry skillet, toast cumin seeds until fragrant, then transfer to a mortar & pestle or a spice grinder. Repeat separately with the whole cloves if using, and with the whole allspice if using. Grind the toasted spices into a fine powder.
Mix in the remaining ingredients (including ground cloves and allspice if using). Store in an airtight container in a cool place. Will keep in the pantry or fridge for up to 3 months or so.

Nutrition Facts : ServingSize 1 tablespoon, Calories 19 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g

JERK SEASONING

Jerk Seasoning image

Provided by Aaron McCargo Jr.

Number Of Ingredients 9

Ingredients

1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil

Steps:

In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

JERK SEASONING

Jerk Seasoning image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g

MAKE YOUR OWN JERK SEASONING

Make Your Own Jerk Seasoning image

Put a little spice in your meal with this jerk seasoning. Seasoning may be used on beef, chicken, pork or fish.

Provided by Daily Inspiration S @DailyInspiration

Categories Rubs

Number Of Ingredients 13

Ingredients

1 tablespoon(s) onion flakes
1 tablespoon(s) onion powder
2 teaspoon(s) thyme
2 teaspoon(s) salt
1 teaspoon(s) allspice
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) cinnamon
2 teaspoon(s) sugar
1/4 teaspoon(s) black pepper
1 teaspoon(s) cayenne pepper
1 teaspoon(s) red pepper flakes
2 teaspoon(s) dried chives
1 teaspoon(s) garlic powder

Steps:

Mix all ingredients well. Store in a jar with a tight-fitting lid.
When using, rub spice mixture onto meat prior to cooking.

JERK SEASONING

Jerk Seasoning image

Make your own seasoning mix for our Jerk Chicken with Cucumber Relish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield 2 tablespoons

Number Of Ingredients 6

Ingredients

2 1/2 teaspoons dried thyme
1 1/2 teaspoons sugar
3/4 teaspoon allspice
1/2 teaspoon coarse salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground pepper

Steps:

Mix ingredients to yield 2 tablespoons.

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Place allspice, brown sugar, cumin, cloves, cinnamon, salt, pepper and cayenne pepper in a small bowl. Give these spices a good whisk or stir, until they are fully combined. Make sure any lumps are broken down.
Store the jerk seasoning in an airtight, sealed container, once combined. Don't forget to label the jar! Now you can store it in your pantry until you are ready to use it! It should keep it's flavor potency for about 6 months.
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