Make Your Own Jell O Jam Recipes

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JELL-O® RHUBARB-BERRY JAM



JELL-O® Rhubarb-Berry Jam image

Cook together fresh rhubarb, sugar and water combined with strawberry gelatin in this rhubarb-berry jam. JELL-O® Rhubarb-Berry Jam is a great canning idea.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 4 (1-cup) jars or 64 servings, 1 Tbsp. each.

Number Of Ingredients 4

6 cups finely chopped fresh rhubarb (about 1-1/2 lb.)
3-1/2 cups sugar
1/4 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Steps:

  • Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Mix rhubarb, sugar and water in large saucepan. Cook on high heat 2 min. or until sugar is dissolved, stirring constantly. Reduce heat to medium; cover and cook until rhubarb is tender, stirring occasionally. Uncover; cook an additional 12 to 15 min. or until mixture is slightly thickened, stirring occasionally. Remove from heat.
  • Add gelatin; stir until dissolved. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Turn jars upside-down. After 5 min., turn upright. Or, follow water bath method recommended by USDA. Cool. Store in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g

MAKE YOUR OWN JELL-O JAM



Make Your Own Jell-O Jam image

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

Provided by Pat Duran

Categories     Jams & Jellies

Time 20m

Number Of Ingredients 4

4 c granulated sugar
5 c mashed fruit
6 oz pkg. jello to compliment fruit you are using
1/2 c water

Steps:

  • 1. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.
  • 2. Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello

STRAWBERRY JAM WITH JELL-O®



Strawberry Jam with JELL-O® image

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Provided by Bea Gassman

Categories     Jams and Jellies

Time 20m

Yield 24

Number Of Ingredients 3

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored Jell-O®, sugar free

Steps:

  • Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g

HOMEMADE SUGAR FREE JELL-O (JELLO)



Homemade Sugar Free Jell-O (Jello) image

Make and share this Homemade Sugar Free Jell-O (Jello) recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3 (1/4 ounce) envelopes plain gelatin (Knox)
3/4 cup Splenda granular, sugar substitute
1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix, any flavor
2 cups water
2 cups cold water

Steps:

  • Mix the first three ingredients together and put in sauce pan.
  • Add 2 cups of water and bring to a boil.
  • Remove from stove and add 2 cups of cold water.
  • Pour into a bowl and put in fridge.
  • Let set about three hours before serving.
  • Enjoy!

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