Make Your Own Instant Cocoa Mix Homemade Substitute Recipes
RECIPE - HOW TO MAKE YOUR OWN HOT COCOA MIX
Provided by Mavis Butterfield
Number Of Ingredients 7
Steps:
- Sift all ingredients in a mixing bowl to incorporate evenly and store in an airtight container until ready to use. Ready for some hot cocoa now? Just fill up your favorite mug with warm water or milk, and 2 heaping tablespoons of cocoa mix, stir and drink up!
- This recipe makes 5 1/2 cups of mix.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
DIY INSTANT CHOCOLATE PUDDING MIX
Steps:
- In a bowl, whisk all the ingredients together. Seal in an airtight container for later use.
- In a sauce pan, bring 2 cups of milk and 1/2 cup of Instant Pudding Mix to a boil. Reduce the milk to a simmer and stir constantly for about 5 minutes or until the pudding thickens. Remove from stove top, pour into a large bowl and let rest for 5-10 minutes until warm and ready to eat, or place in the fridge and let cool completely.
- To prevent the "skin" that forms on cook and serve puddings, press plastic wrap onto the top of the pudding and place in the fridge to chill.
- Serve.
EASY HOMEMADE HOT CHOCOLATE MIX
This homemade hot chocolate mix is much easier to make than you might think. It is also much cheaper to make your own hot chocolate mix than to buy in the store.
Provided by Eating on a Dime
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Combine ingredients in a mason jar. Shake until everything is well combined.
- To make hot chocolate, add 1-2 tablespoons of homemade hot chocolate mix to hot water. Stir and enjoy!
Nutrition Facts : Calories 74 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, Cholesterol 3 mg, Sodium 27 mg, Sugar 14 g, ServingSize 1 serving
MAKE AHEAD HOT COCOA MIX
This easy hot cocoa mix is great for keeping in the pantry. Make some when you need a rich chocolate pick-me-up.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and stir well.
- Store in an airtight container.
- To make 1 serving of hot cocoa, stir together ¼ cup Make-Ahead Hot Cocoa Mix and ¾ cup boiling water in a mug.
Nutrition Facts : Calories 70 calories
HOMEMADE OVALTINE | MALTED MILK POWDER (CHOCOLATE AND PLAIN)
There's nothing quite as comforting as an old-fashioned, tall, cold glass of chocolate or plain malted milk... and now you can make your own mix at home without breaking the bank. Bonus: The mix is sugar free, making it a great addition to cookies, cakes, and other homemade goods.
Provided by Rebecca Lindamood
Time 5m
Number Of Ingredients 5
Steps:
- Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
- Whisk together the malt powder, instant dry milk, and cocoa powder. If any lumps remain, force the powder through a fine-mesh sieve.
- Scoop the powder into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
- Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.
Nutrition Facts : Calories 240 kcal, Carbohydrate 21 g, Protein 12 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 181 mg, Sugar 19 g, ServingSize 1 serving
COPYCAT NESQUIK POWDER RECIPE
Steps:
- Simply combine all three ingredients together in an air tight container and store in your cabinet for up to 3 months.
- Make the perfect cup of milk: Mix 2 TBSP of the Nesquik Copycat mix with 1 cup of milk and enjoy!
HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX
Steps:
- In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
- Stir in the powdered milk, and whisk well until everything is combined.
- Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
MAKE YOUR OWN INSTANT COCOA MIX - HOMEMADE SUBSTITUTE
This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.
Provided by Trisha W
Categories Beverages
Time 5m
Yield 27-30 serving(s)
Number Of Ingredients 4
Steps:
- Sift all ingredients together 3 times.
- Place in a tightly covered container and store in a cool place.
- Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 quart hot water to serve four.
Nutrition Facts : Calories 121, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.3, Sodium 84, Carbohydrate 15.2, Fiber 0.4, Sugar 13.8, Protein 4.9
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Estimated Reading Time 8 mins
- Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
- Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before removing the lid and adding the dutch process cocoa powder. Replace the lid tightly and blend on high for about 15 seconds, or until the mixture is a uniform colour. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
- Pour 2 cups of cold milk into a mixing bowl and add the appropriate amount of vanilla extract. Sprinkle 3/4 of a cup of mix over the top and whisk in thoroughly until thickened. If you are having trouble with clumping, you can either pour the contents into a blender and blend on medium until smooth or use a stick blender to break up the lumps and smooth the mixture. It will be soft set immediately, but improves in flavour and texture if it is allowed to rest (with a piece of plastic wrap directly on the surface) for at least 30 minutes.
MAKE YOUR OWN PUDDING MIX
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Estimated Reading Time 7 mins
- Combine the dry milk powder, sugar, cornstarch, and salt. Store in a covered container. This will yield 3 cups of mix.
- To make a batch of pudding: Place one cup of the mix in a small saucepan. Slowly add 2 cups boiling water, stirring as you add the water. Then cook on the stove over medium heat for 3 to 5 minutes, stirring constantly, until the mixture is thickened.
- To make vanilla pudding: Stir in 1 tablespoon of butter and 1 teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.
- To make chocolate pudding: Add 2 tablespoons of cocoa powder to the cup of dry mix before cooking. Stir in 1 tablespoon of butter and a ½ teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.
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