Make Your Own Instant Blueberry Cream Oatmeal Recipes

BLUEBERRIES & CREAM OATMEAL

Steps:

• Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes. Remove from heat and stir in the vanilla extract.
• Scoop into bowls and divide remaining berries between the two. Drizzle with milk. Add optional toppings if desired. Serve.

BLUEBERRY OATMEAL

Steps:

• In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

DIY INSTANT OATMEAL

Steps:

• Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
• To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

MAKE YOUR OWN INSTANT BLUEBERRY CREAM OATMEAL

Steps:

• Put 1 cup oats in a blender or food processor and blend on high until powdery.
• Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
• To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!

INSTANT OATMEAL PACKET MUFFINS!

Steps:

• Preheat oven to bake at 350º.
• Lightly grease muffin cups.
• In a medium bowl, combine all dry ingredients.
• Blend well, then add sugar.
• In a small bowl, combine all wet ingredients.
• Add bowl of wet ingredients to flour mixture in medium bowl.
• Mix with electric mixer, just until everything is blended. Do not over-mix.
• Fill muffin cups about 3/4 full. Do not over-fill.
• Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
• Allow muffins to cool in tin for about 10-15 minutes.

INSTANT OATMEAL ALA HOME - HOMEMADE

Steps:

• Put 1/2 cup oats in a blender and blend on high until powdery.
• Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oats.
• If you're using a food processor, you can do the 1 cup of oats in one batch.
• Put the following ingredients into each small-size zip baggie: 1/4 cup un-powdered oats, 2 tablespoons powdered oats, and 1/8 teaspoons salt.
• *Optional:add to each packet additional flavors.
• Store in an airtight container.
• To serve: Empty packet into a bowl.
• Add 3/4 cup boiling water.
• Stir and let stand for 2 minutes.
• For thicker oatmeal, use less water - for thinner oatmeal, use more water.
• *optionalflavors:.
• Apple-Cinnamon Oatmeal-.
• 1 tablespoons sugar.
• 1/4 teaspoons cinnamon, and 2 tablespoons chopped dried apples.
• Sweetened Oatmeal-.
• 1 tablespoons sugar or 1 packet'Equal' artificial.
• sweetener.
• Brown Sugar/Cinnamon Oatmeal-.
• 1 tablespoons brown sugar 1/4 teaspoons cinnamon.
• Oatmeal w/Raisins& Brown Sugar-.
• 1 tablespoons packed brown sugar 1 tablespoons raisins.
• Health Nut Oatmeal-.
• 2 tablespoons any kind of wheat germ.
• Fruit& Cream Oatmeal.
• 1 tablespoons non-dairy coffee creamer 2 tablespoons dried fruit.