Make Your Own Bunny Brownies Recipes

PEEK-A-BOO PEEPS® BUNNY BROWNIES

Steps:

• Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray.
• Make and bake brownies as directed on box. Cool completely, about 1 hour.
• Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. In small bowl, mix frosting and green gel food color, mixing well. Transfer frosting to decorating bag fitted with grass tip; pipe onto brownies.
• Cut PEEPS® bunnies at varied heights, and place 6 on top of frosting, spacing randomly across top. Add sprinkles.
• To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® bunnies, so each brownie has a bunny.

MAKE-YOUR-OWN BUNNY BROWNIES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
• Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 bunny faces using 3 1/2-inch bunny face-shaped cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
• Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from one corner of bag. For each bunny, squeeze bag to pipe 2 small dabs for eyes, and place candy eyeballs. Press jelly bean in center of face, and pipe 3 small lines on either side for whiskers. Pipe lines for ears; sprinkle colored sugar on top. Repeat with remaining brownies (use photo as guide).
• Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature in single layer.