Make Pumpkin Spice Latte At Home With Instant Coffee Recipes
PUMPKIN SPICE LATTE
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MAKE PUMPKIN SPICE LATTE AT HOME WITH INSTANT COFFEE
The fall is coming, which means it's pumpkin spice latte time! Make your own delicious warm pumpkin spice latte at the comfort of your home, easily.
Provided by Waka Coffee
Categories Coffee
Time 4m
Yield 2
Number Of Ingredients 8
Steps:
- 1. Place the pumpkin purée, pumpkin pie spice, and black pepper in a small saucepan over medium heat. Cook, stirring constantly, until it's hot for about 2 minutes.
- 2. Add the brown sugar and stir until the mixture looks like a thick syrup.
- 3. Whisk in the milk and vanilla, stirring often and watching carefully to make sure it doesn't boil over.
- 4. With a hand blender, mix until frothy and well blended.
- 5. Make the instant coffee and divide into 2 mugs (mix 2 tsp of instant coffee with 1 cup of hot water).
- 6. Add the pumpkin mixture in each mug on top of the coffee.
- 7. Top with the whipped cream and a sprinkle of cinnamon and the pumpkin spice.
- Voila! Enjoy your delicious homemade instant coffee pumpkin spice latte.
PUMPKIN SPICE COFFEE
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g
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