Make It Happen Mamas Brown Sugar Coffee Cake Recipes

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MAKE IT HAPPEN MAMA'S BROWN SUGAR COFFEE CAKE



Make It Happen Mama's Brown Sugar Coffee Cake image

My favorite, fast prep coffee cake. It's not as sweet as most other recipes, as that's the way I like it. Tastes great with a mug of chair with soy milk!

Provided by emmyport

Categories     Breakfast

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

2 apples
1 1/2 cups flour
1 cup whole wheat flour
1 1/2 cups brown sugar
3/4 cup margarine or 3/4 cup softened butter
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 egg
3/4 cup sour cream

Steps:

  • Preheat oven to 350.
  • Peel apples and chop into cubes; set aside.
  • In a large bowl, mix flours, margarine/butter, and brown sugar.
  • Spread half of mixture in a 9" round pan; pat flat.
  • Add the baking soda and salt to the large bowl.
  • In a small bowl, mix the vanilla, egg, and sour cream until just blended.
  • Add this mixture to the large bowl and stir until incorporated.
  • Add the chopped apples to the large bowl and stir until incorporated.
  • Pour contents of large bowl into the 9" round pan.
  • Bake 40-60 minutes, until inserted toothpick comes out clean and dry.

Nutrition Facts : Calories 520, Fat 22.7, SaturatedFat 6.1, Cholesterol 35.9, Sodium 685.4, Carbohydrate 75, Fiber 3.3, Sugar 43.6, Protein 6.2

BROWN SUGAR COFFEE CAKE



Brown Sugar Coffee Cake image

Make and share this Brown Sugar Coffee Cake recipe from Food.com.

Provided by Tarynne

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1 cup brown sugar
2 eggs
3/4 cup sour cream
1/4 cup milk
2 cups flour
1 teaspoon baking soda
1/2 cup flour
1/2 cup brown sugar
2 tablespoons margarine

Steps:

  • Sift flour and baking soda together set aside.
  • Cream together margarine and brown sugar.
  • Add eggs, sour cream and milk.
  • Mix.
  • Add flour mixture and mix until all combined.
  • Pour into a 13 x 9 pan that has been sprayed with cooking spray.
  • Mixed together crumb topping.
  • sprinkle top of cake with topping.
  • bake at 350 deg oven for 30- 35 minutes.

Nutrition Facts : Calories 329.2, Fat 13.7, SaturatedFat 3.9, Cholesterol 42.3, Sodium 248.7, Carbohydrate 47.7, Fiber 0.7, Sugar 26.6, Protein 4.5

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

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