Make Any Steak Taste Like Prime Meat Really Easy And Cheap Recipes
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
MAKE ANY STEAK TASTE LIKE PRIME MEAT - REALLY EASY AND CHEAP
This recipe was taken from steamykitchen.com. I needed a recipe that would turn my regular grocery store steaks into something amazing for a special celebration dinner that didn't cost $100, and came across this website. The site is funny, informative, and the technique really works even though it sounds completely bizarre at first. Even though I've included the necessary steps, for full detail and pictures, go to the following link: http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/
Provided by NYCookfor3
Categories Steak
Time 1h30m
Yield 2-4 steaks, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
- Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
- Wash away the surface salt and water and pat steak(s) very, very dry.
- Season with pepper, no more salt is needed.
- Grill or broil to your liking.
- If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
Nutrition Facts : Calories 335.8, Fat 27.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 27966.9, Carbohydrate 0.3, Fiber 0.1, Protein 20.7
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