Make Ahead Turnip Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURNIP CASSEROLE



Turnip Casserole image

No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. -Doris Hubert, East Killingly, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium turnips, peeled and cubed
1 egg, lightly beaten
1/3 cup sugar
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt. , Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 192 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 479mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

TURNIP BAKE



Turnip Bake image

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 10

3 medium turnips, peeled and cubed
4 tablespoons butter, divided
2 large eggs
3 tablespoons all-purpose flour
1 tablespoon brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

MAKE-AHEAD TURNIP CASSEROLE



Make-Ahead Turnip Casserole image

This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!

Provided by SUNKIST2

Categories     Side Dish     Vegetables

Time 1h5m

Yield 6

Number Of Ingredients 11

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
¾ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch nutmeg
½ cup fine bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
  • Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
  • Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
  • Bake in the preheated oven until light brown on top, about 25 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g

TURNIP PUFF



Turnip Puff image

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Provided by Tebo3759

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
salt and pepper
1 pinch nutmeg
1/2 cup fine breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook turnip until tender, drain and mash (by hand).
  • Add butter and eggs and beat well.
  • (This can be done the a day ahead).
  • Combine flour, sugar, baking powder, seasoning and nutmeg.
  • Stir into turnip mixture.
  • Pour into a buttered casserole dish.
  • Mix breadcrumbs and butter and sprinkle on top.
  • Bake at 375 for 25 minutes or until light brown on top.

TURNIP PUFF



Turnip Puff image

Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!

Provided by Merry

Categories     Side Dish

Time 55m

Number Of Ingredients 11

6 cups cubed turnips, or rutabaga
2 Tbsp butter
2 eggs, beaten
3 Tbsp flour
1 Tbsp brown sugar
1 tsp baking powder
3/4 tsp salt
1/8 tsp ground black pepper
pinch of nutmeg
1/2 cup fine bread crumbs
2 Tbsp melted butter

Steps:

  • Preheat oven to 350 degrees F. Butter a medium size casserole dish.
  • Boil turnip in a medium saucepan until tender.
  • Drain and mash.
  • Add butter and egg and mix well.
  • Combine flour, brown sugar, baking powder, salt, pepper and nutmeg in a small bowl.
  • Mix into the turnip mixture.
  • Pour turnip mixture into buttered casserole dish.
  • Combine bread crumbs and melted butter. Spread evenly over turnip mixture.
  • Bake for 25 minutes or until light brown on top.

Nutrition Facts : Calories 137 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, Sodium 400 grams sodium, Sugar 5 grams sugar

CLASSIC TURNIP AND APPLE CASSEROLE



Classic Turnip and Apple Casserole image

I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.

Provided by Lennie

Categories     Apple

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 large yellow turnip (known as a rutabaga, sometimes called a Swede)
1 tablespoon butter
2 tablespoons light cream (you can use milk)
2 apples (I use macintosh)
1/4 cup packed brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
  • Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
  • Cover with cold, lightly salted water and bring to a boil.
  • Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
  • Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
  • Peel apples, core, and slice.
  • In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
  • At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
  • When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
  • Bake in preheated oven for one hour; serve.

Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1

ROOT VEGETABLE CASSEROLE - FREEZER FRIENDLY COMFORT FOOD



Root Vegetable Casserole - Freezer Friendly Comfort Food image

This Root Vegetable Casserole is a superstar side dish - it's delicious, easy, cheap, healthy, versatile and can be made ahead of time. This is freezer-friendly comfort food at its best!

Provided by Myra

Categories     Side Dish

Time 1h5m

Number Of Ingredients 8

1/2 turnip ((you can adjust to suit what you want to use))
3 carrots ((you can adjust to suit what you want to use))
2 parsnips ((you can adjust to suit what you want to use))
2 sweet potatoes ((I used one gigantic one))
1 and 1/2 tsp salt (divided)
1/4 cup butter
1/2 pkg cream cheese ((4 oz))
1/2 cup panko or breadcrumbs

Steps:

  • Peel turnip, carrots, parsnips and sweet potato and cut them into chunks. I chopped the turnip smallest because it takes the longest to cook, and the sweet potato larger because it cooks faster. The carrots and parsnips are somewhere in the middle (see photo below for an example).
  • Put them in a large pot with 1 teaspoon of salt, cover with water and bring to a boil. Cook until vegetables are soft enough to be pierced with a fork or sharp knife (make sure that each kind of vegetable is soft).
  • Drain. I put a strainer over a large bowl so I could save the vegetable broth and make a soup. Put vegetables back in the pot.
  • Use a potato masher to mash them up. Then use a hand mixer to cream them together. Add butter, cream cheese and 1/2 teaspoon of salt and mix well to combine and make them creamy.
  • Spoon them into a large casserole dish. You can refrigerate, or even freeze the casserole until you're ready to eat it. When you're ready, bring the dish to room temperature and preheat oven to 350 degrees F. Sprinkle with panko. Bake until heated through (around 30 minutes) and top is browned (you might need to broil it for a couple of minutes).
  • Serve hot and enjoy! :)

Nutrition Facts : Calories 146 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 132 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MURIEL'S TURNIP CASSEROLE



Muriel's Turnip Casserole image

Great with turkey. A Thanksgiving and Christmas favorite in our house.

Provided by mfrichards

Categories     Side Dish     Vegetables

Time 1h

Yield 12

Number Of Ingredients 9

2 turnips, peeled and diced
1 cup applesauce
6 tablespoons butter, softened
4 teaspoons brown sugar
2 eggs, beaten
1 tablespoon salt
¼ teaspoon ground black pepper
1 ¾ cups soft bread crumbs, divided
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
  • Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 8 g, Cholesterol 51.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 706.6 mg, Sugar 4.1 g

More about "make ahead turnip casserole recipes"

TURNIP CASSEROLE {EASY TO MAKE-AHEAD} - SPEND WITH …
turnip-casserole-easy-to-make-ahead-spend-with image
2019-11-21 Leftover or make-ahead turnip casserole will retain quality in the freezer for up to four months. Thawing before reheating leftovers in the oven is not necessary. …
From spendwithpennies.com
5/5 (5)
Total Time 1 hr 5 mins
Category Side Dish
Calories 181 per serving
  • Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste.


FINNISH YELLOW TURNIP BAKE - CHATELAINE
finnish-yellow-turnip-bake-chatelaine image
1995-01-01 Yellow turnip, a mild cross between turnip and cabbage, is also known as rutabaga or swede. This creamy pureed casserole, called lanttulaatikko in Finnish, is …
From chatelaine.com
3.8/5 (20)
Estimated Reading Time 2 mins
Servings 4
Calories 153 per serving


MAKE AHEAD CASSEROLE TURNIP RECIPES | SPARKRECIPES
make-ahead-casserole-turnip-recipes-sparkrecipes image
Top make ahead casserole turnip recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


TURNIP CASSEROLE RECIPE | MYRECIPES
2004-09-22 Ingredient Checklist. 2 pounds turnips, peeled and chopped ; ¼ cup butter or margarine, divided ; 1 small onion, finely chopped ; ½ cup milk ; 1 ½ cups (6 ounces) grated white Cheddar …
From myrecipes.com
4/5 (3)
Total Time 1 hr 10 mins
Servings 4
  • Combine turnips and water to cover in a saucepan. Bring to a boil; cook 20 minutes or until tender. Drain well; transfer to a large bowl, and mash with a potato masher.
  • Add onion, milk, 1 cup Cheddar cheese, salt, pepper, and remaining 3 tablespoons butter to mashed turnips, stirring to combine. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with breadcrumbs and remaining 1/2 cup Cheddar cheese.


15 EASY MAKE-AHEAD CASSEROLES - THE SPRUCE EATS

From thespruceeats.com
  • Pizza Spaghetti Pie. What's better than pizza and trumps plain spaghetti? Why, putting the two together and making it ahead of time so you can have both on a weeknight, of course!
  • Pumpkin Lasagna. This pumpkin lasagna uses canned pumpkin puree and dried sage for quick and easy hit of fall flavor. It freezes well, so make it on a weekend and have it ready for a busy night later.
  • Creamy Baked Macaroni and Cheese. No need to spend the night hovered above the stove stirring—this make-ahead creamy baked macaroni and cheese cooks in the oven.
  • Easy Tuna Noodle Casserole. You're just a couple of cans of tuna away from this easy, satisfying easy tuna noodle casserole. Just assemble, wrap tightly in foil, then defrost completely in the refrigerator before baking.
  • Quick Quiches. Quick quiches are perfect for making ahead of time. They keep well in the freezer and are easy to reheat either in the oven or even the microwave.
  • Fancy Phyllo Egg Bake. Don’t be intimidated by the length of this company-worthy brunch fancy phyllo egg bake—it’s much easier than it looks. Assemble the casserole and wrap before baking, then thaw in the refrigerator overnight before you stick it in the oven.
  • Chicken and Stuffing Bake. When in the mood for a comforting dish, you will thank yourself you made this chicken and stuffing bake ahead of time and put it in the freezer.
  • Hearty Pork and Noodle Casserole. Whip up this simple, hearty pork and noodle casserole ahead of time for an easy weeknight meal. If making from the refrigerator, take it out half an hour ahead of time and then bake as directed.
  • Breakfast Sausage Egg Bake. Feel free to sleep in with this simple breakfast sausage egg bake. Use your favorite smoked sausage flavor and just wrap tightly and freeze after it’s assembled.
  • Chicken Potato Casserole. For a stick-to-your-ribs meal, this chicken potato casserole checks all the boxes. You can also use cubed turkey instead. Bake it completely, freeze, and thaw in the fridge overnight for a comforting weeknight dinner.


EASY AND DELICIOUS MASHED TURNIP RECIPE
2011-04-12 For a fluffier texture and a less intense turnip taste, substitute a few potatoes for some of the turnips. To make ahead of time: Transfer the mashed turnips to a casserole or other baking dish, cover, and refrigerate. When ready to eat, simply heat up in a hot oven (uncovered for a browned top).
From thespruceeats.com
Ratings 85
Calories 72 per serving
Category Side Dish, Dinner


THESE EASY MAKE-AHEAD CASSEROLES ARE PERFECT FOR A BUSY ...
2017-02-06 The only thing that can make a casserole more convenient is making it ahead of time. These simple make-ahead dishes can be whipped up on …
From foodandwine.com
Estimated Reading Time 4 mins


TURNIP CASSEROLE- TFRECIPES
MAKE-AHEAD TURNIP CASSEROLE. This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious! Recipe From allrecipes.com. Provided by SUNKIST2. Categories Side Dish Vegetables. Time 1h5m. Yield 6. Number Of Ingredients: 11. Ingredients; Nutrition ; 6 cups cubed turnips: 2 tablespoons butter: 2 eggs, beaten: 3 tablespoons all ...
From tfrecipes.com


MAKE-AHEAD TURNIP CASSEROLE RECIPE - HEALTHY MEAL PREP
2020-10-24 Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs. Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
From mealpreprs.com


MAKE-AHEAD TURNIP CASSEROLE - VEGETABLES
Make-Ahead Turnip Casserole. This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious! 188 calories; protein 5g; carbohydrates 20.5g; fat 10g; cholesterol 82.4mg; sodium 603.6mg. prep:15 mins. cook:50 mins. total:1 hr 5 mins. Servings:6. Yield:6 servings. Ingredients. ½ cup fine bread crumbs; 2 tablespoons melted butter ...
From worldrecipes.org


MAKE AHEAD TURNIP CASSEROLE RECIPES
, In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
From tfrecipes.com


10 BEST TURNIP CARROT CASSEROLE RECIPES | YUMMLY
Ultimate Spiral Veggie Bowl KitchenAid. butternut squash, quinoa, ground black pepper, farro, turnip and 8 more. Carrot Casserole Can't Stay Out of the Kitchen. condensed cream of celery soup, pepper, parsley, green onions and 7 more. Carrot Casserole foodmeanderings.com. cooked carrots, cheddar cheese, condensed cream of celery soup and 6 more.
From yummly.com


TURNIP APPLESAUCE CASSEROLE – DEANNA'S DAUGHTER
2009-10-11 Turnip Applesauce Casserole. 1 medium turnip, cooked and mashed. 1/2 c . applesauce AND 2 beaten eggs. 2 T. soft butter. 3 T. flour AND 1 T. brown sugar. 1 t. baking powder AND 1/2 t. salt. a good grinding of fresh pepper. Instructions. In a large bowl, beat everything together with an electric hand mixer. Scrape into a greased casserole dish and refrigerate for up to a day if you wish before ...
From deannasdaughter.com


MAKE-AHEAD THANKSGIVING RECIPES - THE NEW YORK TIMES
2021-11-02 Top — and protect — the creamy spuds with a crisp crust of cheesy bread crumbs before baking. DO AHEAD: Cook the potatoes, assemble the casserole, wrap …
From nytimes.com


MAKE-AHEAD TURNIP CASSEROLE | RECIPES, PUFF RECIPE, BAKED ...
Jun 28, 2020 - This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. Jun 28, 2020 - This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch …
From pinterest.ca


MAKE-AHEAD TURNIP CASSEROLE | RECIPE | TURNIP RECIPES ...
Nov 6, 2019 - This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham.
From pinterest.com


EASY MAKE-AHEAD TURNIP CASSEROLE - WELCOME
Turnip Casserole is great when you want something sweet to pair with roasted ham or savory herb roast turkey. In this easy recipe, mashed turnips are melded with applesauce and a hint of brown sugar to bring out the sweetness in one of autumn’s best vegetables. With a blueberry buckle style streusel topping, this turnip […]
From thedopeuniversity.com


TURNIP CASSEROLE - WHOLESOME SEASONAL RECIPES - MY BLOG
2021-11-05 This gluten-free, low-carb but ridiculous scrumptious Creamed Turnip Recipe is the right facet dish to any vacation buffet desk or with a easy weeknight meal. This make-ahead Simple Broccoli and Cauliflower Casserole is a wholesome and scrumptious possibility for a …
From micibama.com


MAKE-AHEAD TURNIP CASSEROLE | RECIPE | RECIPES, FOOD ...
Oct 14, 2019 - This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. Oct 14, 2019 - This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food ...
From pinterest.com


RECIPE MAKE-AHEAD TURNIP CASSEROLE - ALL RECIPES FOR COOKING
Directions Make-Ahead Turnip Casserole Directions. Preheat the oven to 375 degrees F (190 degrees C). Place turnips into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to …
From recipes4food.com


Related Search