Make Ahead Toffee Bars Recipes

TOFFEE BARS

Steps:

• Preheat oven to 350° F.
• Spray a 8 x 11 inch rectangular pan with baking spray or line with parchment paper.
• In a small bowl whisk together flour and salt, set aside.
• In a large mixing bowl cream butter and sugar together until smooth.
• Beat in egg yolk and vanilla extract.
• Slowly mix in flour/salt mixture.
• Press dough into the prepared baking dish and bake for 15 minutes or until set.
• Immediately remove the pan from the oven and sprinkle chocolate chips over the top and return to the oven for two minutes.
• Remove the pan from the oven and use an offset spatula to spread the chocolate evenly over the top. It will become clumpy and pull away from the top of the bars, but keep working it until smooth across the top.
• Sprinkle the chopped pecans on top of the chocolate, slightly pressing them down into the layer of chocolate.
• Place pan on cooling rack.
• Once cool, remove from the pan and cut into bars.

TERRIFIC TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
• Bake in preheated oven until crust is light brown, 25 to 30 minutes.
• Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

TOFFEE BARS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

MAKE AHEAD TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
• Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
• Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
• Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
• In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
• Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
• Stir in vanilla and pour evenly over baked crust.
• Bake 10-15 minutes or until golden brown.
• Remove from oven; immediately sprinkle chips on top.
• Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
• Cool completely.