Make Ahead Swiss Chicken Recipes
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE
Get ready for dinner ahead of time with our Make-Ahead Swiss, Chicken & Broccoli Casserole! The whole family will love eating this make-ahead casserole.
Provided by My Food and Family
Categories Home
Time P1DT55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
- Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
- Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
- Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
- Serve chicken casserole with the rice.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
SWISS CHICKEN STRATA
This Swiss Chicken Strata requires some time in the fridge before baking-so it's perfect for make-ahead menu planning.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
- Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
- Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 205 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
SWISS CHICKEN
Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.
Provided by Fauve
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a lightly greased 13x9 inch baking dish.
- Top chicken with Swiss cheese.
- Combine soup and wine and stir until well mixed.
- Spoon soup mixture evenly over chicken.
- Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
- Bake at 350° for 50 minutes to one hour.
MAKE AHEAD SWISS CHICKEN
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Provided by Chris from Kansas
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9X13 disposable foil pan with non-stick cooking spray.
- Place chicken pieces in dish.
- Sprinkle with swiss cheese.
- Mix together remaining ingredients and spread over cheese.
- Cover dish with foil.
- Place croutons in a ziploc bag and crush with a rolling pin.
- Tape bag of crushed croutons to dish.
- Freeze.
- When ready to bake, thaw in refrigerator overnight.
- Uncover dish and sprinkle with croutons.
- Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
More about "make ahead swiss chicken recipes"
THE BEST FREEZABLE CHICKEN RECIPES FOR EVERY NIGHT OF THE ...
2016-03-16 Make-Ahead Recipes & Meal Ideas; Chicken Recipes That Freeze Well for Easy Dinners Any Night of the Week; Chicken Recipes That Freeze Well for Easy Dinners Any Night of the Week. By Laura Denby. Updated May 19, 2021. Each product we feature has been independently selected and reviewed by our editorial team. If you make …
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Author Laura DenbyEstimated Reading Time 5 mins
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20 MAKE-AHEAD FAMILY RECIPES | REAL SIMPLE
2017-12-12 Pasta With Kale and Walnut Pesto. Credit: Con Poulos. Prepare the unusual pesto—made with walnuts, kale, pecorino, garlic, and olive oil—and refrigerate or freeze. Combine with pasta for a quick meal when you’re too busy to cook. Get the recipe…
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CREAMY SWISS CHICKEN BAKE (ONLY 5 INGREDIENTS!) - VIDEO!!
2019-05-20 Place the chicken breasts into a 9×13 baking dish, and place a slice of swiss cheese on top of each piece. In a bowl, whisk together cream of chicken and wine, then pour it over the chicken…
From thecookierookie.com
Ratings 106Calories 507 per servingCategory Main Course
From thecookierookie.com
Ratings 106Calories 507 per servingCategory Main Course
- Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
EASY MAKE AHEAD CHINESE CHICKEN – MUST LOVE HOME
2018-11-02 Easy Make Ahead Chinese Chicken is spiced chicken, frozen and ready to star in a quick dinner whenever you need it! Restaurant quality for lettuce wraps, over rice or wrapped to make potstickers! When it comes to figuring out what to have for dinner, there is nothing better or more time-saving than having your freezer stocked with make ahead …
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4/5 (3)Category Main DishCuisine ChineseCalories 187 per serving
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4/5 (3)Category Main DishCuisine ChineseCalories 187 per serving
- In a large, deep skillet on medium heat, heat 3 tablespoons sesame oil. Add ground chicken and cook until cooked thru. Break up into small chunks as it cooks to resemble ground beef. Add onion, stir and cook for 2 minutes over medium heat. Remove from heat.
- In a medium bowl, combine garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar and sriracha. Stir sauce mixture into cooked chicken until completely coated. Fold in water chestnuts, green onion and sesame oil. Salt to taste.
- Allow to cool slightly then transfer into freezer storage containers. Freeze tightly sealed for up to 3 months.
- Heat frozen in the microwave until heated thru, stirring occasionally. Use immediately. OR Thaw in refrigerator and use within 2 days
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
2020-03-30 To make ahead: Prepare the recipe through step 4 (wrapping stuffed chicken breasts and placing them in the refrigerator). Store for up to one day and prepare as directed. To freeze: Prepare the recipe through step 4 and place wrapped chicken breasts in a freezer safe container or ziplock bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and continue with step 5 of the recipe ...
From tastesbetterfromscratch.com
Ratings 24Calories 657 per servingCategory Main Course
From tastesbetterfromscratch.com
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- Pat the chicken dry with paper towels. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly (be careful not to pound so hard that the meat tears.).
- Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Roll tightly, tucking the sides a little, and place on a new piece of plastic wrap.
- Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance.
- Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate. Melt butter in a separate shallow dish.
MAKE AHEAD CHICKEN DIVAN - PUDGE FACTOR
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- Lightly brown chicken breasts seasoned with salt and pepper in 1 tablespoon of the butter, about 3 minutes per side. Set aside. (See Tip 1)
- To prepare cream sauce, heat remaining 3 tablespoons of butter in a saucepan. Add flour, and cook 2 minutes over medium heat, making sure that the flour does not brown. Gradually add milk, whisking or stirring constantly. Cook and whisk until mixture comes to a boil and is thickened and smooth. Add 1 teaspoon of salt, 1/4 teaspoon of pepper and 2 tablespoons of sour cream. Whisk until well combined.
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2019-03-14 To make chicken and mushroom crepes ahead, simply follow the directions, and before baking it, cover the dish tightly and store it in the refrigerator for up to 24 hours or in the …
From gritsandpinecones.com
5/5 (5)Total Time 1 hr 5 minsCategory Main DishCalories 378 per serving
From gritsandpinecones.com
5/5 (5)Total Time 1 hr 5 minsCategory Main DishCalories 378 per serving
- Melt four tablespoons of butter in a medium-size saucepan over medium heat. Add the flour and stir until smooth. Let cook for two to three minutes. Whisk in the milk slowly until well incorporated and smooth. Cook until it starts to boil and thicken.
- Add the melted butter, parsley, panko, and remaining Swiss cheese to a small bowl and mix well. Set aside.
- Place ½ cup of the chicken and mushroom mixture in the middle of each crepe and gently roll up like a cigar. Place the filled crepe, seam side down, in a 9x13 baking dish sprayed with non-stick cooking spray. Repeat with the rest of the filling and crepes.
MAKE AHEAD SWISS CHICKEN RECIPE - FOOD.COM | RECIPE ...
Dec 26, 2017 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Dec 26, 2017 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
MAKE AHEAD SWISS CHICKEN RECIPE - FOOD.COM | RECIPE ...
Jan 27, 2018 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Jan 27, 2018 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com
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MAKE AHEAD SWISS CHICKEN RECIPE - GENIUS KITCHEN | APPLE ...
Jan 27, 2018 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Jan 27, 2018 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk
From pinterest.co.uk
MAKE AHEAD SWISS CHICKEN RECIPE
Make Ahead Swiss Chicken chicken breast, soup, wine, sour cream, cheese, crouton, garlic, mustard Ingredients 6 boneless skinless chicken breast halves, cut into bite-size pieces 2/3 cup shredded swiss cheese 1 cup reduced-fat cream of chicken soup 1/2 cup light sour cream 1/2 cup white wine 1 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon cayenne …
From recipenode.com
From recipenode.com
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2021-10-14 Some Swiss chicken recipes call for using canned soup, but we skip that and replace it with a sauce that is nearly as easy to make as opening a can and is SO MUCH tastier. After the Swiss chicken casserole goes into the oven, we put on a pot of rice and make some roasted broccoli – the cheese sauce is amazing on the broccoli! The whole dinner comes …
From therecipecritic.com
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Cover bottom of pan with chicken. Lay Swiss Cheese over chicken. Mix 1 can cream of chicken soup and ¼ cup milk. Pour mixture over chicken. Top with ½ bag (or more) of Stove Top Turkey Stuffing. Drizzle ¼ cup butter on top. Bake at 350 for 45-60 minutes. Serve over rice.
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MAKE AHEAD SWISS CHICKEN RECIPE - FOOD.COM | RECIPE ...
Oct 25, 2013 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Oct 25, 2013 - This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
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MAKE AHEAD SWISS CHICKEN RECIPE - WEBETUTORIAL
Make ahead swiss chicken is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make make ahead swiss chicken at your home.. The ingredients or substance mixture for make ahead swiss chicken recipe that are useful to cook such type of recipes are:
From webetutorial.com
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Make-ahead recipes are always a hit in the KRAFT KITCHENS - and we're pretty sure this Make-Ahead Swiss, Chicken & Broccoli Casserole will become a family favourite at your house. Save to My Recipes Total Time: 15 mins / Total: 24 hours 55 mins . Servings: 4 servings, 1/4 recipe (311 g) each ...
From salewhale.ca
From salewhale.ca
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