Make Ahead Quiche Recipes
MAKE AHEAD QUICHE WITH BACON, CHEESE AND SPINACH
This Make-Ahead Quiche with Bacon, Cheese, and Spinach is a delicious and easy freezer-friendly, easy recipe for afternoon tea, brunch, or even dinner.
Provided by Stephanie Wilson
Categories Brunch
Time 1h10m
Number Of Ingredients 9
Steps:
- In a small bowl, toss the flour with the grated cheese. Spread evenly over the bottom of the pie crust, reserve a handful to sprinkle over the top of the quiche before freezing.
- Cover the unbaked quiche first with plastic wrap and then a layer of foil. Be sure to seal the edges firmly. Carefully place the quiche in the freezer.
- Preheat the oven to 400 degrees. Retrieve the frozen quiche from the freezer and do not thaw!
- Remove the foil and plastic wrap from the quiche and place it on a baking sheet. Wrap foil around the edges of the crust to prevent over browning or burning. Or you could use a 9-inch pie crust protector shield.
- Bake the frozen quiche for about 1 hour, or until the filling is set and the crust is golden brown.
- Preheat the oven to 350 degrees and bake for 45 minutes to 1 hour, or until the filling is set and the crust is golden brown.
Nutrition Facts : ServingSize 1, Calories 317 calories, Sugar 2, Sodium 310, Fat 21, SaturatedFat 10, UnsaturatedFat 10, Carbohydrate 19, Fiber 1, Protein 13, Cholesterol 129
MAKE-AHEAD MINI QUICHES
Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving.
Provided by quixoposto
Categories Breakfast
Time 50m
Yield 12 quiches
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir all ingredients together.
- Grease 12 cup muffin tin.
- Spoon batter into tin filling the cups.
- Bake 35-40 minutes.
- Any leftover vegetable would be good in this.
Nutrition Facts : Calories 122.9, Fat 5, SaturatedFat 2, Cholesterol 68.2, Sodium 274.4, Carbohydrate 9.8, Fiber 0.6, Sugar 3.6, Protein 9.4
QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
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- Quiche Lorraine. Love a deeply savory quiche? Quiche Lorraine is for you. Go to Recipe.
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