Make Ahead Pizza Burgers Recipes
PIZZA BURGERS
Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
- Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
PIZZA BURGERS
These are a good hearty burger, kind of like a pizza sloppy joe. Delicious and easy to do! I usually cut back a little on the garlic salt, you can do what you like. You can make these ahead, and just pop them in the oven when ready.
Provided by Aunt Paula
Categories Meat
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, butter and garlic salt, then add pizza sauce and simmer for 5 minutes.
- Put ground beef mixture and cheese on hard rolls.
- Wrap in aluminum foil and bake in oven at 350° for 15 minutes.
Nutrition Facts : Calories 407.3, Fat 18.7, SaturatedFat 8.9, Cholesterol 60.9, Sodium 483.2, Carbohydrate 35.9, Fiber 2.2, Sugar 2.1, Protein 22.7
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
MAKE-AHEAD PIZZA BURGERS
These can be made in mass quantities and frozen to make a quick after school snack!
Provided by quietcm
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
- Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
- Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
- Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
- Bake in the preheated oven until cheese melts, about 15 minutes.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 18.2 g, Cholesterol 44.1 mg, Fat 13.2 g, Fiber 0.3 g, Protein 13.3 g, SaturatedFat 7.3 g, Sodium 764.6 mg, Sugar 4.1 g
MAKE-AHEAD BURGERS FOR ONE
Who wouldn't want pre-portioned and delicious burger patties sitting in the freezer ready to be cooked one serving at a time?
Provided by Food Network Kitchen
Time 10m
Yield 4 burger patties
Number Of Ingredients 5
Steps:
- Mix the beef, onions, garlic, curry powder, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined. Place the ground beef mixture into a gallon-size zip-top bag. Pat it down flat into the size of the bag.
- Fill a large bowl with cold water. Carefully lower the bag into the water and seal it, leaving about a 1-inch opening. Submerge the bag into the water, pushing all the air out and making sure no water gets into the bag. Fully seal the bag.
- Lay the sealed bag on a flat surface. Portion the ground beef mixture into 4 equal rectangular patties by pushing chopsticks or a ruler down the middle of the bag. Label and date the bag and store in the freezer for up to 3 months.
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- In a large mixing bowl stir together 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover and let rest for 10 minutes.
- Meanwhile, preheat oven to 425°F. Grease two baking sheets and, if desired, sprinkle with cornmeal; set aside. On a lightly floured surface, roll each portion of dough into a 12-inch circle. Transfer to the prepared baking sheets. Build up edges slightly; prick bottoms of crusts with a fork. Do not let rise. Bake about 8 minutes or until lightly browned. Transfer to wire racks; cool.
- Place each crust on a tray or platter. Top with Quick Pizza Sauce, spreading into a thin layer. Sprinkle with cheese and top with pepperoni. Freeze pizzas on trays about 1 hour or until firm. Transfer to freezer bags; seal and freeze for up to 3 months.
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- Shape meat into 1/4 lb or 1/3 lb hamburger patties and place on a parchment lined cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Use immediately or freeze. If freezing, after frozen solid stack into a gallon sized freezer safe bag with pieces of parchment in between each layer. Makes 6-8 patties.
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- Place the patties on the grill and cook for 4 minutes, flip and cook an additional 4 minutes (cook 5 minutes per side for more well-done burgers). Place provolone slices on the burgers 2 minutes before the burgers are finished cooking.
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- Break ground beef apart in a large bowl and sprinkle oregano, salt, basil, and garlic powder over top. Add pepperoni and cheese.
- Mix everything together until throughly combined. The key here is to be gentle and not over-mix. Over-worked burgers can be tough.
- Divide the mixture into four portions and lightly form into burgers. Compact each burger just enough that it stays together, but be very careful not to press too firmly or pack too tightly. Again, this can make the burgers tough.
THE ULTIMATE LIST OF MAKE AHEAD CAMPING MEALS - TAKEOUTDOORS
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- Overnight Oats. A classic mason jar meal, overnight oats are a great option for a make ahead camping breakfast. They are quick and easy to make at home and full of essential vitamins and nutrients.
- Banana Bread. This versatile loaf is the perfect make ahead meal for camping as you can have it for a tasty breakfast, a quick snack or a delicious dessert.
- Pre-Made Breakfast Burrito. If you crave a cooked breakfast when camping, look no further than this ultimate breakfast burrito. You can choose from a variety of ingredients, adding as many or as few as you want depending on your taste.
- Make Ahead Mason Jar Parfaits. Another excellent mason jar meal for camping. A nutritious combination of fruit, oats, granola and yogurt make it a great start to the day.
- French Toast Loaf. Seeing as though you’re on holiday, you are absolutely entitled to have a sweet treat for breakfast! French toast is a simple make ahead camping recipe that is really easy to heat up and can be enjoyed by the whole family.
- Scrambled Eggs. OK so this is only a partial make ahead breakfast, but it certainly saves you carrying around a bunch of eggs that could spell disaster if they cracked all over your cooler!
- Blueberry Muffins. Muffins are the perfect make ahead camping breakfast and you can use a combination of flavors for a full variety. We found this recipe by Inspired Taste for quick and easy make ahead muffins.
- Pancakes. Confession – this is also a partial make ahead camping breakfast BUT it’s pancakes and everyone around the campfire loves pancakes right? You can prepare the dry ingredients and add the wet ingredients at camp.
- Breakfast Quesadillas. For a healthier option, try these nourishing make ahead breakfast quesadillas. They are not only satisfying but highly versatile, so you can play around with flavors and ingredients for a varied breakfast.
- Pre-Made Peach Breakfast Bake. Try saying that after a few sherries. As much as this name sounds like a tongue-twister, the recipe is actually really simple to make ahead and heats up easily on the campfire.
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