MAKE-AHEAD PAELLA CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Cook's Note: To roast bell peppers, arrange them on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers. Preheat the oven to 400 degrees F. Butter a casserole dish with 2 tablespoons butter. Heat 2 tablespoons butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in the rice and saffron. Add 3 cups stock and bring to boil. Reduce the heat to a simmer, cover and cook until al dente, about 17 minutes. Add an extra 1/2 cup water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish. Sprinkle the chicken with salt and pepper, then dredge in the flour and shake off the excess. Heat 3 tablespoons EVOO in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned and crisp on both sides, 12 to 15 minutes. Transfer the chicken to a paper towel-lined plate to rest. Add 1 tablespoon EVOO to the skillet, then add the chorizo and cook until the fat begins to render, about 2 minutes. Add the garlic and onions and cook until soft, about 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any browned bits from the bottom of the skillet with a wooden spoon. Stir in the peas, thyme and roasted peppers and immediately remove from the heat. Slice the chicken and combine with the rice mixture and chorizo-pepper mixture. Transfer to the prepared casserole dish. Bake until heated through and the bottom is crisp, 30 to 40 minutes. Add a splash of stock, about 1/2 cup, if the top of the casserole dries out too much. Meanwhile, cover the fish with about 1/2 cup kosher salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with seafood seasoning in a small dish. Lightly dredge the fish in the flour and shake off the excess. Heat the remaining 1 tablespoon EVOO in a skillet over medium-high heat. Add the fish and cook until firm and opaque, 5 to 6 minutes, turning once. Transfer the fish to a plate. Add the shrimp to the skillet and cook until pink, 4 to 5 minutes. Add the lemon juice and 1/2 cup sherry, then swirl in the remaining 1 tablespoon butter until melted. Add the parsley. Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among plates. Cook's Notes: Always buy seafood within 24 hours of serving. Quick-salting cod with salt is a technique of NYC chef George Mendez. It gives the fish a firmer texture and more pronounced flavor. The casserole can be covered and refrigerated before baking for a make-ahead meal.
BIRTHDAY PARTY PAELLA
Steps:
- Heat 1 tablespoon oil in heavy large shallow pot over medium-high heat. Add sausages and sauté until cooked through, turning often, about 10 minutes. Transfer to large bowl. Sprinkle chicken with salt and pepper. Working in batches, add chicken, skin side down, to pot. Cover and cook until brown, about 6 minutes. Turn chicken over, cover and cook until brown and cooked through, about 8 minutes longer. Transfer chicken to bowl with sausages. Add onions and 10 chopped garlic cloves to pot; sauté until tender, about 8 minutes. Add tomatoes and bay leaves; stir 2 minutes. Stir in zucchini and bell peppers. Transfer to another large bowl.
- Toss shrimp with remaining 2 tablespoons oil, 1 minced garlic clove and generous pinch of saffron in medium bowl. (Chicken-sausage mixture, vegetable mixture and shrimp mixture can be prepared 6 hours ahead. Cover separately and refrigerate.)
- Preheat oven to 375°F. Brush one 18 x 12 x 2 1/4-inch roasting pan with olive oil. Mix rice and 1 1/2 teaspoons salt into vegetable mixture. Spread rice mixture evenly in prepared pan. Cut sausages diagonally into 1-inch slices. Using wooden spoon, push sausage and chicken pieces into rice mixture; pour any juices from bowl over. Bring 5 cups chicken broth, paprika and remaining 1/4 teaspoon saffron to boil in medium saucepan. Pour evenly over rice mixture. Cover roasting pan tightly with foil. Bake until rice is almost tender, about 40 minutes.
- Sprinkle shrimp mixture with salt and pepper. Arrange atop rice mixture. Cover pan with foil; bake until shrimp are opaque in center, rice is tender and most of liquid in pan is absorbed, about 20 minutes longer. Sprinkle with parsley. Spoon paella onto plates and serve.
More about "make ahead paella casserole recipes"
MAKE-AHEAD PAELLA CASSEROLE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
5/5 (1)Category Main-Dish
15 EASY MAKE-AHEAD CASSEROLES - THE SPRUCE EATS
From thespruceeats.com
- Pizza Spaghetti Pie. What's better than pizza and trumps plain spaghetti? Why, putting the two together and making it ahead of time so you can have both on a weeknight, of course!
- Pumpkin Lasagna. This pumpkin lasagna uses canned pumpkin puree and dried sage for quick and easy hit of fall flavor. It freezes well, so make it on a weekend and have it ready for a busy night later.
- Creamy Baked Macaroni and Cheese. No need to spend the night hovered above the stove stirring—this make-ahead creamy baked macaroni and cheese cooks in the oven.
- Easy Tuna Noodle Casserole. You're just a couple of cans of tuna away from this easy, satisfying easy tuna noodle casserole. Just assemble, wrap tightly in foil, then defrost completely in the refrigerator before baking.
- Quick Quiches. Quick quiches are perfect for making ahead of time. They keep well in the freezer and are easy to reheat either in the oven or even the microwave.
- Fancy Phyllo Egg Bake. Don’t be intimidated by the length of this company-worthy brunch fancy phyllo egg bake—it’s much easier than it looks. Assemble the casserole and wrap before baking, then thaw in the refrigerator overnight before you stick it in the oven.
- Chicken and Stuffing Bake. When in the mood for a comforting dish, you will thank yourself you made this chicken and stuffing bake ahead of time and put it in the freezer.
- Hearty Pork and Noodle Casserole. Whip up this simple, hearty pork and noodle casserole ahead of time for an easy weeknight meal. If making from the refrigerator, take it out half an hour ahead of time and then bake as directed.
- Breakfast Sausage Egg Bake. Feel free to sleep in with this simple breakfast sausage egg bake. Use your favorite smoked sausage flavor and just wrap tightly and freeze after it’s assembled.
- Chicken Potato Casserole. For a stick-to-your-ribs meal, this chicken potato casserole checks all the boxes. You can also use cubed turkey instead. Bake it completely, freeze, and thaw in the fridge overnight for a comforting weeknight dinner.
CAROLINE'S KITCHEN: MAKE AHEAD CHICKEN AND CHORIZO PAELLA
From caroline-carolineskitchen.blogspot.com
Estimated Reading Time 2 mins
MAKE-AHEAD PAELLA CASSEROLE
From foodnetwork-uk-stage.loma-cms.com
Servings 4Category Main-Course
MAKE-AHEAD PAELLA CASSEROLE RECIPE | BEST RECIPES
From aboutbestrecipes.blogspot.com
Estimated Reading Time 3 mins
MAKE-AHEAD PAELLA CASSEROLE | DELICIOUS RECIPES
From recipesandhealth.wordpress.com
Estimated Reading Time 3 mins
WINTER PAELLA | MAIN COURSE RECIPES | GOODTOKNOW
From goodto.com
3.9/5 (28)Category Main CourseServings 4Total Time 45 mins
MAKE-AHEAD PAELLA CASSEROLE - FOOD NETWORK
From foodnetwork.co.uk
Servings 4Category Main-Course
MAKE-AHEAD PAELLA - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Main Dish
MAKE AHEAD PAELLA CASSEROLE RECIPES
From tfrecipes.com
MAKE AHEAD CASSEROLE RECIPES
From tfrecipes.com
MAKE-AHEAD PAELLA CASSEROLE – RECIPES NETWORK
From recipenet.org
MAKE-AHEAD PAELLA CASSEROLE | RECIPE | FOOD NETWORK ...
From pinterest.com
MAKE-AHEAD PAELLA CASSEROLE - RACHAEL RAY | RECIPES ...
From pinterest.ca
EST SEAFOOD CASSEROLE : MAKE-AHEAD PAELLA CASSEROLE RECIPE ...
From tomiworldzz.blogspot.com
MAKE-AHEAD PAELLA CASSEROLE | RECIPE | SPANISH RICE DISHES ...
From pinterest.ca
MAKE-AHEAD PAELLA CASSEROLE - RECIPES LIST
From recipes-list.com
MAKE-AHEAD PAELLA CASSEROLE RECIPE
From crecipe.com
CAN PAELLA BE MADE A DAY AHEAD? - ASKINGLOT.COM
From askinglot.com
MAKE AHEAD PAELLA CASSEROLE RECIPE
From crecipe.com
MAKE-AHEAD PAELLA CASSEROLE | RECIPE | MAKE AHEAD ...
From pinterest.co.uk
MAKE-AHEAD PAELLA CASSEROLE - RACHAEL RAY - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love