Make Ahead Muffin Melts The Pioneer Woman Cooks Ree Drummond Recipes

MAKE AHEAD MUFFIN MELTS

Make Ahead Muffin Melts image

From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."

Provided by FeelinYummy

Categories Breakfast

Time 30m

Yield 12 muffin halves, 6 serving(s)

Number Of Ingredients 5

Ingredients

12 hard-boiled eggs, Peeled And Chopped
2 cups cheddar cheese, grated
1 cup mayonnaise
12 slices bacon, Fried And Crumbled
1 tablespoon Dijon mustard, Heaping

Steps:

Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
Serve immediately!

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