Make Ahead Muffin Melts Recipes
MAKE-AHEAD BREAKFAST MUFFINS RECIPE
Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!
Provided by Julie Evink
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
- In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
- The egg mixture also makes a divine egg salad if you serve it cold!
Nutrition Facts : ServingSize 12, Calories 581 kcal, Carbohydrate 27 g, Protein 23 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 248 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g
MAKE-AHEAD MUFFIN MELTS
Steps:
- Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)Serve immediately!
ENGLISH MUFFIN BREAKFAST MELT
English Muffin Breakfast Melt is a great for breakfast when you have a crowd. Egg salad on top of an English muffin then toasted with gooey cheese and sprinkled with bacon for a filling meal to start the day.
Provided by Barbara Curry
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a medium bowl, combine mayonnaise, mustard, garlic powder and Worcestershire sauce. Add chopped eggs and cheese and stir until just combined. Salt and pepper to taste.
- Spread on split English muffin and top with extra cheese and bacon pieces if desired. Place on the lower rack in the oven. Broil for 3-4 minutes, until cheese melts and muffins are slightly toasted. Watch carefully.
Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 14 g, Protein 13 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 171 mg, Sodium 483 mg, Fiber 1 g, Sugar 1 g
MAKE AHEAD MUFFIN MELTS
From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."
Provided by FeelinYummy
Categories Breakfast
Time 30m
Yield 12 muffin halves, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
- Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
- Serve immediately!
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- Roughly chop the hardboiled eggs. Finely chop or crumble the bacon. Combine all ingredients in a small bowl.
- Slice the English muffins in two, and evenly divide the egg and cheese mixture over the muffins, for a total of 6.
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