Make Ahead Lemongrass And Ginger Seasoning Sauce Recipes

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MAKE AHEAD LEMONGRASS AND GINGER SEASONING SAUCE



Make Ahead Lemongrass and Ginger Seasoning Sauce image

Article from Chicago Tribune March 21 2012, http://articles.chicagotribune.com/2012-03-21/features/sc-food-0316-dinner-lemon-grass-20120321_1_lemon-grass-big-flavor-home-cooking

Provided by YnkyGrlDwndr

Categories     Vietnamese

Time 10m

Yield 1/2 c

Number Of Ingredients 9

1/4 cup asian fish sauce (nam pla)
4 large garlic cloves, crushed
3 tablespoons pureed lemongrass
2 tablespoons grated fresh ginger
2 teaspoons ground cinnamon
2 teaspoons mild curry powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fennel seeds or 1 teaspoon anise, crushed in a mortar to a fine powder

Steps:

  • Mix ingredients together in a small bowl.
  • Refrigerate covered up to several days.

Nutrition Facts : Calories 271.6, Fat 2.3, SaturatedFat 0.3, Sodium 15975, Carbohydrate 58.3, Fiber 10.9, Sugar 23.1, Protein 12.1

BASIC LEMONGRASS MARINADE



Basic Lemongrass Marinade image

This marinade is wonderful for any meat, but I use it on chicken then grill it. It's wonderful. The smell of the fish sauce is awful, but the end result is delicious.

Provided by L. Duch

Categories     Asian

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 8

3 stalks lemongrass, chopped, bottom white part only (yields 2/3 cup)
2 garlic cloves, sliced
1 tablespoon chili sauce (optional)
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons soya oil (I couldn't find this, so I used olive oil)

Steps:

  • Process lemon grass, garlic and chili sauce until it turns into a fine paste.
  • Combine paste and all other ingredients and mix well.
  • Marinade is ready to use after sitting for about 1 minutes.
  • Recipe yields enough marinade for 1-2 pounds of meat.
  • You can save the tops of the lemon grass to season soups and stocks or you can steep it with your tea to make lemon tea.
  • Simply put in zip-lock bag and freeze until needed.

Nutrition Facts : Calories 501.3, Fat 40.9, SaturatedFat 6.4, Sodium 5420, Carbohydrate 30.5, Fiber 0.4, Sugar 27.1, Protein 6

LEMONGRASS PASTE



Lemongrass Paste image

Use this recipe to make our Yellow Curry Chicken, Beef Rendang with Broccoli, and Thai Green Shrimp Curry. Look for fresh lemongrass in Asian markets and some supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

2 teaspoons extra-virgin olive oil
6 shallots, finely chopped
1 tablespoon freshly grated ginger
3 cloves garlic, minced
1 stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tablespoon dried)
1/4 cup water

Steps:

  • Heat oil in a medium saucepan over medium-low heat. Add shallots, ginger, garlic, lemongrass, and water. Cover; cook until very tender, 8 to 10 minutes. Uncover; cook until liquid has evaporated, about 1 minute more. Transfer to a food processor; puree to form a smooth paste. Keep, refrigerated, up to 2 days.

Nutrition Facts : Calories 137 g, Fat 9 g, Protein 2 g, Sodium 11 g

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