Make Ahead Large Batch Homemade Taco Seasoning Recipes

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TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

MAKE-AHEAD LARGE BATCH HOMEMADE TACO SEASONING



Make-Ahead Large Batch Homemade Taco Seasoning image

I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree with the proportions or ratio of spices in this. I like it this way, but you need to try a small bit first to see if you do before possibly ruining a whole dish if you don't.

Provided by Tiomarrano

Categories     Low Cholesterol

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

6 tablespoons chili powder
3 -4 tablespoons cumin (less if desired)
2 tablespoons onion powder (or to taste) or 2 tablespoons garlic powder (or to taste)
1 tablespoon Mexican oregano
1/2 tablespoon coriander powder (not dried cilantro)
1 -2 teaspoon cayenne pepper (more or less to taste)
1 1/2 tablespoons granulated sugar (optional)

Steps:

  • Combine ingredients in a container with lid.
  • Shake vigorously.
  • Store in freezer until ready to use.

Nutrition Facts : Calories 27.4, Fat 1.2, SaturatedFat 0.2, Sodium 49.5, Carbohydrate 4.7, Fiber 2, Sugar 0.9, Protein 1.1

BULK TACO SEASONING MIX



Bulk Taco Seasoning Mix image

I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.

Provided by Pamela

Categories     Mexican

Time 10m

Yield 3/4 cups

Number Of Ingredients 9

1/4 cup dried onion, minced
1/4 cup chili powder
1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
4 teaspoons cornstarch
1 tablespoon dried garlic, minced
1 tablespoon cumin, ground
1 tablespoon red pepper flakes, crushed (optional)
2 teaspoons beef bouillon granules
1 1/2 teaspoons dried oregano

Steps:

  • Combine the ingredients.
  • Store in an airtight container in a cool dry place for up to 1 year.
  • Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.

Nutrition Facts : Calories 317.2, Fat 9, SaturatedFat 1.7, Cholesterol 1, Sodium 11661.9, Carbohydrate 61.1, Fiber 18.8, Sugar 12.1, Protein 11.4

HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings per batch.

Number Of Ingredients 13

1/4 cup all-purpose flour
1/4 cup chili powder
3 tablespoons dried minced onion
1 tablespoon garlic powder
2-1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1-1/2 teaspoons cayenne pepper
1 teaspoon ground coriander
ADDITIONAL INGREDIENTS:
1 pound lean ground beef (90% lean)
3/4 cup water
4 whole wheat tortillas (8 inches), warmed

Steps:

  • Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.

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