Make Ahead Italian Meatballs Recipes
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MAKE-AHEAD SHEET-PAN MEATBALLS
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's notice.
Provided by Anna Stockwell
Categories Meatball Bread Milk/Cream Ground Beef Sausage Egg Parmesan Small Plates Sunday Stash Freezer Food Freeze/Chill Dinner Kid-Friendly Back to School Sheet Pan
Yield Makes about 75
Number Of Ingredients 8
Steps:
- Place bread in a large bowl, pour milk over, and let sit until moistened, about 5 minutes. Squeeze bread with your hands to remove excess milk; discard milk. Tear bread into pea-size pieces and return to bowl.
- Add beef, sausage, eggs, Parmesan, and salt to bread. Using your hands, gently mix until evenly distributed (do not overmix).
- To serve immediately:
- Arrange racks in upper and lower thirds of oven; preheat to 500°F. Lightly coat three 18x13" rimmed baking sheets with oil. Fill a small bowl with cool water. Moisten your hands and roll meat mixture between palms into ping pong-size balls (about 1.5" diameter; 1.2 oz. each), occasionally moistening hands as needed. Arrange meatballs 1/2" apart on prepared sheets.
- Roast meatballs, rotating racks top to bottom once halfway through, until lightly browned and cooked through, 8-10 minutes.
- To freeze to serve later:
- Line two 18x13" rimmed baking sheets with parchment. Fill a small bowl with cool water. Moisten your hands and roll meat mixture between palms into ping pong-size balls (about 1.5" diameter; 1.2 oz. each), occasionally moistening hands as needed. Arrange meatballs 1/4" apart on prepared sheets. Freeze on sheets until firm, about 1 hour. Transfer to an airtight container or resealable plastic bag and freeze up to 3 months.
- To cook meatballs from frozen, preheat oven to 500°F. Lightly coat a rimmed baking sheet with oil. Transfer desired amount of frozen meatballs to prepared sheet and roast, turning once halfway through, until lightly browned and cooked through, 10-12 minutes.
More about "make ahead italian meatballs recipes"
CLASSIC ITALIAN MEATBALLS (TENDER AND JUICY!) - FAMILYSTYLE FOOD
From familystylefood.com
4.9/5 (10)Uploaded Oct 20, 2022Category MeatPublished Oct 19, 2022
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
RECIPE: HERBY CHICKEN MEATBALLS RECIPE THAT WILL GET YOU …
From eater.com
SWEET AND SOUR MEATBALLS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
COCKTAIL MEATBALLS RECIPE - SOUTHERN LIVING
From southernliving.com
BEST NEAPOLITAN MEATBALLS WITH RAGù RECIPE - HOW TO …
From 177milkstreet.com
ITALIAN MEATBALLS - SCRATCH PANTRY
From scratchpantry.com
MAKE AHEAD MEATBALLS - THE RECIPE BANDIT
From therecipebandit.com
EASY HOMEMADE ITALIAN MEATBALLS - THE CHUNKY CHEF
From thechunkychef.com
THE BEST ITALIAN MEATBALLS - KITCHN
From thekitchn.com
FREEZER: MAKE-AHEAD ITALIAN MEATBALLS - SLOW COOKER …
From slowcookergourmet.net
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS - COOKERRU
From cookerru.com
THE BEST ITALIAN MEATBALLS - BROWN EYED BAKER
From browneyedbaker.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST MEATBALLS RECIPE - HOW TO MAKE CLASSIC ITALIAN …
From delish.com
MAKE AHEAD MEATBALLS - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
EASY ITALIAN MEATBALL RECIPE - THE MODERN PROPER
From themodernproper.com
ITALIAN MEATBALLS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
From frontrangefed.com
MAKE-AHEAD, BIG BATCH ITALIAN TURKEY MEATBALLS
From everydaydishes.com
BAKED SPAGHETTI AND MEATBALLS - BETTERHOMEBASE.COM
From betterhomebase.com
ITALIAN MEATBALLS - TENDER AND JUICY - DRIVE ME HUNGRY
From drivemehungry.com
CRANBERRY MEATBALLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
30-MINUTE ITALIAN MEATBALLS - THEFOODIEBLOGGER
From thefoodieblogger.com
HOMESTYLE SWEDISH MEATBALL RECIPE: YOUR NEW COMFORT FOOD
From chefjeanpierre.com
THE VERY BEST ITALIAN MEATBALLS RECIPE (READY IN 30 …
From midwestfoodieblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
