Make Ahead Italian Brunch Toast Casserole Recipes

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MAKE-AHEAD ITALIAN BRUNCH-TOAST CASSEROLE



Make-Ahead Italian Brunch-Toast Casserole image

Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.

Provided by My Food and Family

Categories     Dairy

Time 8h55m

Yield Makes 12 servings

Number Of Ingredients 9

1 Italian bread loaf (16 oz.), cut into 1/2-inch cubes
1 cup KRAFT Shredded Mozzarella Cheese
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup plus 2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
8 eggs
2 plum tomatoes, sliced, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Spread bread into even layer in13x9-inch baking dish sprayed with cooking spray; cover with mozzarella.
  • Mix cream cheese spread, milk and pesto in medium bowl until blended. Add eggs; mix well. Pour over ingredients in baking dish. Refrigerate overnight.
  • Heat oven to 375°F. Top casserole with tomatoes. Bake 35 to 40 min. or until center is set.
  • Top with Parmesan and basil.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 145 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     French Toast Casserole

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

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