Make Ahead Hot Cocoa Mix Recipes
MAKE AHEAD HOT CHOCOLATE MIX
Learn how to make this Healthy Make Ahead Hot Chocolate Mix. This Shelf Stable Pantry Staple is the perfect recipe to store in your Working Pantry or your Extended Pantry...what we call our "Prepper Pantry."
Provided by Mary's Nest
Categories Beverages
Time 6m
Number Of Ingredients 5
Steps:
- Fill a large bowl with powdered milk.
- Using a fine-mesh strainer, add cocoa powder to dry milk powder. Using the strainer will help to make sure that there are no lumps in the cocoa powder.
- Add salt to the bowl.
- Add arrowroot powder to the bowl, if using.
- Using a small grinder or blender, grind the sugar into a powdered form.
- Add the "powdered" sugar to the bowl.
- Mix all ingredients together very well using a whisk until fully incorporated.
- Transfer the hot chocolate mix to a quart-sized jar to store. The shelf life of the mix will be approximately two years if you used non-fat powdered milk. The shelf life will be decreased to six months to one year if you used full-fat whole milk powder.
- GIFT IDEA: You can put 1/4 cup of the hot chocolate mix into a 4-ounce jar and top it off with marshmallows to make small little gifts or party favors. (See video.)
- TO RECONSTITUTE: To prepare your hot chocolate, add 1/4 cup of the mix to a mug and add approximately 8 ounces of boiling hot water or hot milk to the mug. Stir vigorously for about 60 seconds until the mixture is completely dissolved. Top with marshmallows, if you wish. Enjoy!
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
HOMEMADE HOT COCOA MIX
My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.
Provided by Taste of Home
Time 15m
Yield 50 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Nutrition Facts :
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