Make Ahead Grilled Chicken Recipes
GRILLED CHICKEN BREAST RECIPE (JUICY)
This simple grilled chicken breast recipe is seriously the best you will try! Coated in spices, it's so perfectly juicy and charred. Get all my top tips and learn how to grill the most amazing chicken!
Provided by Becky Hardin
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Heat the grill to medium-high heat.
- Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken breasts, coating them entirely.
- Once heated, place the chicken on the grill and cook for about 15 minutes total, flipping halfway through. Before serving, squeeze fresh lime juice over the chicken and finish with a sprinkle of chopped cilantro.
Nutrition Facts : Calories 337 kcal, Carbohydrate 1 g, Protein 44 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 502 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN ALFREDO BAKE
Rich, creamy and delicious, you will never guess this came out of your freezer!
Provided by Make-Ahead Meal Mom
Categories Freezer Meal Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)
- While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk. Allow to cook for 2-3 minutes.
- Add the garlic, cream, garlic salt (if using, see Notes below), salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.
- Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat.
- Add in mozzarella and cream cheese and stir to combine and allow cheese to melt. Add additional salt to taste (if needed).
- Drain pasta then place back in pot. Pour in sauce and diced chicken to pasta and stir to combine.
- Pour pasta and sauce mixture into a 9x13 baking dish. Sprinkle with remaining Parmesan cheese.
- Allow to cool. Cover and label, then place in freezer. (You may want to use a disposable aluminum pan for the freezer.)
- When ready to use, remove from freezer the night before and allow to thaw overnight in the refrigerator.
- Bake at 350 degrees Fahrenheit for 20-25 minutes, until top begins to brown slightly and sauce is bubbly. Remove from oven, garnish with parsley (if desired) and serve.
Nutrition Facts : Calories 849 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 234 milligrams cholesterol, Fat 66 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 41 grams saturated fat, ServingSize 1, Sodium 760 grams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
MAKE AHEAD MARINATED CHICKEN BREASTS
I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.
Provided by Debby H
Categories Chicken
Time 20m
Yield 1 breast, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together buttermilk with mustard, honey and seasonings.
- Place chicken breasts in a freezer bag.
- Pour marinade over chicken breasts.
- Freeze.
- On serving day thaw chicken, discarding marinade.
- Grill over medium heat until chicken is tender and juices run clear.
Nutrition Facts : Calories 272, Fat 13.8, SaturatedFat 4, Cholesterol 94, Sodium 435.5, Carbohydrate 4, Fiber 0.2, Sugar 3.7, Protein 31.4
MAKE-AHEAD GRILLED CHICKEN
This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.
Provided by Food Network
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to broil.
- Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
- When ready to finish the chicken, prepare a grill for high heat.
- Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).
EASY GRILLED PEANUT CHICKEN
Delicious, Asian-inspired Grilled Peanut Chicken made with a flavorful and spicy, homemade Thai peanut sauce! An effortless weeknight chicken dinner that's ready in 30 minutes.
Provided by Shelly
Categories Dinner
Time 18m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together the peanut butter, lime juice, soy sauce, garlic, curry powder, and chili paste.
- Brush half of the mixture onto one side of the chicken breasts.
- Preheat the grill to medium heat. Coat the grill grates with nonstick spray or brush with olive oil. Place the chicken onto the grill and brush with the remaining peanut mixture. Cook for 4 minutes on each side, or until the chicken reaches 165°F.
- Garnish with cilantro and chopped peanuts if desired and serve immediately.
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ITALIAN CHICKEN MARINADE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
Cuisine American, ItalianTotal Time 25 minsCategory Dinner, Dinner Recipe, Grill RecipesCalories 336 per serving
- Using a meat mallot or rolling pin pound out the chicken breasts until they are about 1/2 inch thickness.
- Place the chicken in a large ziploc bag or glass container and pour on the marinade. Store any unused marinade in a glass container or mason jar.
- Cook the chicken on a hot grill over medium high heat for 5-7 minutes on each side or until the internal temperature reaches 165º. Discard unused marinade.
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- Whatever your cut of poultry, sprinkle with seasoning. If you sprinkle the top and bottom of the meat, the flavor will be even better, but it's not necessary.
- BAKE: Place in a baking dish with a splash of water. Bake at 375 F for 30-40 minutes for boneless cuts and up to 50-60 minutes for bone-in. Check for doneness (see notes!). Bone-in will take significantly longer than boneless cuts.
- GRILL: If using boneless cuts, flatten them with the flat side of a meat tenderizer before cooking until they are an even thickness. Cook over direct heat 3-4 minutes each side (boneless), flipping once. If using indirect heat, cook, covered, for 30-50 minutes, flipping occasionally. Check for doneness (see notes).
- SLOW COOKER: Place in crockpot with 1 cup of water. Cook on low for 6 hours or on high for 3-4 hours. Check to ensure the meat is cooked through.
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
Author Derrick RichesPublished 2007-07-07
- Jamaican Jerk Chicken. Here's a healthy Jamaican jerk chicken recipe that delivers all the island flavor you crave from jerk rub. Enjoy this summer favorite grilled chicken recipe with rice on the side, or serve it in a wrap with sliced peppers and onions.
- Crispy Grilled Chicken. We're crazy about this crunchy, tasty recipe for crispy grilled chicken that you can make on the grill, or bake in the oven on rainy days.
- Grilled Chicken Bruschetta. Bruschetta is an essential Italian food appetizer, and one of our favorite summer recipes. This hearty grilled chicken bruschetta recipe for grilled bread topped with a mixture of grilled chicken, tomatoes, avocado, garlic, lemon juice, fresh basil, and Parmesan cheese, is beautiful, healthy, and satisfying.
- Grilled BBQ Chicken Thighs. We love this recipe for grilled BBQ chicken thighs that uses the juiciest, most-flavorful part of the bird. First, the chicken is marinated in an olive oil-vinegar-spice mixture.
- Mediterranean Chicken Salad. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe.
- Sesame Ginger Grilled Chicken Breasts. Here's a simple, wonderful sesame ginger grilled chicken breasts recipe that's inspired by the best of Chinese cooking.
- Grilled Chicken Marsala. This elegant, Italian-style grilled chicken Marsala recipe is made extra special by a beautiful Marsala wine cream sauce. You can prepare it easily in about 30 minutes, but your guests will never know.
- Greek Chicken Kabobs. Bring the bright flavors of the Mediterranean to your table with this recipe for Greek chicken kabobs. Cubes of boneless chicken marinate in a mixture of garlic, olive oil, lemon juice, and oregano before being skewered with bell pepper and red onion.
- Bulgogi Chicken. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica Bulgogi Chicken makes a convincing stand-in without too much effort.
- Grilled Chicken Quesadillas. Everyone loves chicken quesadillas, and this grilled chicken quesadillas recipe is sure to be a crowd pleaser. You can prepare these quesadillas ahead of time (remember to allow enough time for them to soak up the marinade), and then simply grill them up in 10 minutes when you're ready to eat.
GRILLED LEMON BASIL CHICKEN SALAD (+ HOW TO MAKE AHEAD!)
From carlsbadcravings.com
Reviews 2Servings 8Cuisine AmericanCategory Main Dish
- Whisk marinade/dressing ingredients together in a freezer bag. Remove half to a jar/bowl and whisk in ¼ cup olive oil (for the dressing); refrigerate. Add chicken to the freezer bag, seal and turn to coat. Marinate in the refrigerator for 4-12 hours.
- When ready to grill, remove chicken from the refrigerator and let rest 15-30 minutes. Meanwhile, preheat grill to 400 degrees, clean and grease.
- Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.) Remove chicken from grill and let rest 5 minutes before slicing.
- Grill corn alongside chicken by brushing corn all over with olive oil. Place corn directly on the grill for about 12 minutes, rotating until all the sides are charred. When it’s cool enough to handle, slice the kernels off the cob.
MAKE-AHEAD GREEK CHICKEN FOR MEAL PREP - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Cuisine MediterraneanTotal Time 25 minsCategory Main CourseCalories 215 per serving
- Place the chicken breasts in a large ziplock bag. Add all of the remaining ingredients (less 1/2 tablespoon olive oil) to the bag and seal. Gently massage the marinate over the chicken to distribute, and refrigerate for at least 30 minutes or up to 24 hours.
- Heat remaining 1/2 tablespoon olive oil in a medium nonstick skillet over medium high heat. Add the chicken and cook 7 minutes per side until nicely browned. Shut off heat and cover the chicken with lid. Let sit in the skillet for 5 minutes to completely cook through.
- Slice the chicken and return to the pan. Warm through over medium low heat to absorb some of the juices. Serve immediately or refrigerate for a delicious meal prep make-ahead to add to recipes during the week.
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