Make Ahead Green Beans Almondine Recipes
GREEN BEANS AMANDINE
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
Nutrition Facts : Calories 125 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges
GREEN BEANS ALMONDINE
A delicious and versatile side dish that is quick and easy to make!
Provided by Bintu Hardy
Categories Side Dish
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil, then add the green beans and blanch for 4-5 mins.
- Drain the water, transfer green beans to a bowl and set aside.
- Melt butter in a skillet over medium heat. Add in shallots and sauté for a couple of mins.
- Then add the almonds and garlic and cook for a further couple of mins, until fragrant.
- Switch off the heat and stir in the lemon juice and green beans till combined. Serve warm.
Nutrition Facts : Calories 119 kcal, Carbohydrate 9 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 46 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
GREEN BEANS ALMONDINE.
Buttery green beans, almonds and seasonings come together in green beans almondine to create a vegetable side dish that even the pickiest of eaters enjoy.
Provided by Christi Johnstone
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Bring a pot of salted water up to a boil. Add in the green beans and cook for four to five minutes. While green beans are cooking, prepare a bowl with ice water, then transfer the green beans to the ice water when done cooking.
- In a large sauté pan, melt the butter over medium heat. Stir in the almonds and cook for 3 to 4 minutes until golden brown and toasty. Remove the almonds from the pan and set aside.
- Heat the oil in the pan over medium heat and add the shallots, cook for two minutes. Drain the green beans from the ice bath and add them back into the pan.
- Stir in the lemon juice, salt, and pepper. Cook until the green beans are warmed through. Stir in almonds, top with the fresh parsley and serve immediately.
Nutrition Facts : Calories 235 kcal, Carbohydrate 12 g, Protein 7 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 6 mg, Sodium 259 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 16 g, ServingSize 1 serving
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
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5/5 (1)Category Cook Ahead of TimeCuisine AmericanTotal Time 20 mins
- Green beans almondine is a classic; and in this recipe video, I show you how to make them. Green beans make a great vegetable side dish for so many meals, and through the simple act of adding a few almonds, and a bit of butter, you elevate the dish in both flavor and “class”. For this version, I blanch the green beans (which you can do hours ahead of time) then sauté them at the last minute before serving. Total cooking time is about 10 minutes. Hope you enjoy them. Recipe Overview and Keys to Success To make a great dish, make sure that you do these few things:
- Don’t overcook the green beans. You want them to be just barely tender when you serve them, not limp and soggy. The best way to ensure they are cooked right, is to blanch them first, then sauté them with almonds at the last minute. Toast the almonds. Toasted nuts have more flavor and a better crunch, so take a few minutes to toast them before adding to the beans Use a touch of butter to sauté the beans in, with the almonds. Nothing quite has the flavor of butter, and with a bit of salt and pepper, you’re good to go.
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4.4/5 (9)Total Time 20 minsCategory Dinner, Side DishCalories 128 per serving
- Bring a large pot of water to a boil. Cook green beans for 4-5 minutes, or until cooked to your desired tenderness.
- Once done cooking, immediately blanch green beans in an ice water bath. Drain once beans have cooled to room temperature.
- While green beans are blanching, combine butter or olive oil, garlic, and almonds in the large pot over medium heat. Stir for 1-2 minutes or until garlic is browned slightly.
- Add drained green beans, salt, and lemon juice to the pot. Toss and warm up green beans for 2-3 minutes. Serve immediately with additional toasted almonds, if desired.
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Ratings 7Calories 146 per servingCategory Sides & Vegetables
- Bring a large pot of salted water to a boil over high heat. Add green beans and boil for 6-7 minutes, or until desired tenderness.
- Meanwhile in large frying pan, melt butter over medium heat. Add shallots and almonds, and cook for 5 minutes or until butter has browned, shallots are softened, and almonds are lightly toasted.
- Reduce heat to low, add green beans to the frying pan and toss to combine. Add lemon zest; toss again. Taste and season with salt and pepper as needed. Serve immediately.
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- Bring a large pot of water to a boil. Season the water liberally with kosher salt (it should be very salty to taste). Salting the cooking water aggressively accomplishes two tasks: it ensures that the green beans will be seasoned properly inside and out, and also helps them retain their bright green color after cooking. For make ahead tips, please read the notes section at the bottom of this recipe thoroughly.
- Blanch the green beans for 4 to 5 minutes, stirring occasionally, or until they are crisp-tender and slightly squeaky between your teeth. It is important that the green beans be slightly undercooked as they will be transferred directly to the skillet and will continue cooking during this time.
- Meanwhile in a large skillet, melt the butter over medium-low heat until lightly bubbling. Add the sliced almonds and sauté, stirring frequently, for 2 to 3 minutes or until they are starting to turn golden brown. Reduce the heat to low and add the chopped shallots and garlic. Sauté for an additional 1 to 2 minutes, stirring frequently, until fragrant and lightly caramelized.
- Using a large slotted spoon, tongs, or kitchen spider, transfer the blanched green beans from the boiling water directly to the skillet. Sauté briefly, gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender. Add the lemon zest and lemon juice, toss once again, and season to taste with salt and freshly ground pepper. Serve immediately.
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- Start by blanching the green beans in boiling, slated water for 4-5 minutes. Drain the beans and rinse them with cold water to stop the cooking process.
- Add 2 tablespoons of butter to a large skillet over medium heat. Add the sliced almonds and toast while tossing for about 4-5 minutes until golden brown. Remove the almonds from the skillet to a bowl and cover to keep warm.
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Reviews 2Category Side DishCuisine FrenchTotal Time 25 mins
- Bring 6 cups water to a boil in a large pot; season with the kosher salt. Add the green beans and blanch 4-5 minutes or until bite tender but still very bright green in color. Do not overcook - the green beans should still have a decent bite and crispness.
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5/5 (1)Estimated Reading Time 4 minsServings 4
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- If pre-cooking green beans for later use, immediately drop the beans into a bowl filled with ice and water. Chill, drain, dry and place in the refrigerator well covered for up to 5 days.
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- Heat small skillet over medium heat. Cook sliced almonds, stirring often, until golden brown. Careful! They burn very easily.
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