Make Ahead Eggnog Recipes

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

MAKE-AHEAD EGGNOG

Make-Ahead Eggnog image

Sipping homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn't be easier to make. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 2h10m

Yield 9 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

6 cups whole milk
1 cup egg substitute
2/3 cup sugar
2 teaspoons rum extract
1-1/2 teaspoons pumpkin pie spice
French vanilla whipped topping, optional

Steps:

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low until heated through, 2-3 hours. Serve in mugs; dollop with whipped topping if desired.

Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 8g protein.

MAKE-AHEAD EGGNOG FRENCH TOAST

Make-Ahead Eggnog French Toast image

My husband loves to try new recipes and discovered this eggnog-flavored toast. Preparing it the night before is a great time-saver for a busy morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

5 slices white bread (1-1/4 inches thick)
2 large eggs
2 cups eggnog
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter, melted, divided
Confectioners' sugar

Steps:

Place the bread in an ungreased 13x9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Grease a 15x10x1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter. , Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately.

Nutrition Facts :

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