Make Ahead Creamy Vegetable Casserole Recipes

CREAMY VEGETABLE CASSEROLE

Creamy Vegetable Casserole image

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Steps:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

MAKE AHEAD CREAMY VEGETABLE CASSEROLE

Make Ahead Creamy Vegetable Casserole image

A make ahead casserole consisting of vegetables and a creamy sauce - served as a side or a main, this casserole will most certainly get vegetables onto your table and into the bellies of your loved ones. This dish can easily be reheated without loosing any of the creaminess, cheesiness, or texture!

Provided by Lord Byron's Kitchen

Categories Main Course Side Dish

Time 1h

Number Of Ingredients 9

Ingredients

4 cups cauliflower florets, (frozen)
4 cups mixed vegetables, (frozen (carrots, corn, peas, etc.))
20 ounces canned cream of mushroom soup
1 cup light sour cream
2 cups white cheddar cheese, (shredded)
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 cup french fried onions
parsley for garnish, (optional)

Steps:

Preheat oven to 350 degrees.
In a large bowl, stir all ingredients together, saving half cup of the french fried onions for later. Once fully mixed together, transfer to a large casserole dish.
Bake for 50 minutes.
Remove from oven and top with fresh chopped parsley and the remaining french fried onions.
Serve immediately or allow to cool completely before packaging for freezing. See notes.

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